Baked Croissant with Brie & Pear
Indulge in this delightful open-faced croissant topped with creamy brie and sliced crisp pears!
Ingredients
- 1 croissant
- ¼ cup Bartlett green pear (thinly sliced)
- 1½ oz Brie cheese
- cinnamon (sprinkle)
- 1 tsp honey (garnish)
Instructions
- Preheat the oven to 400º F. Slice the croissant in half and arrange it on a baking sheet lined with parchment paper for toasting.
- For a delightful treat, measure 1.5 ounces of brie cheese using a food scale or your preferred method and layer it on the opened croissant. Add thinly sliced pear with a sprinkle of cinnamon on top and pop it in the oven for 15 minutes until the cheese melts and the croissant is perfectly toasted. Serve it on a plate, drizzle with honey, and savor every delicious bite! Enjoy!
- *Caution: The oven will be hot when the baking sheet is removed from the oven.
Notes
- I used green pears, but feel free to use any kind you prefer.
Nutrition
Calories: 417kcal | Carbohydrates: 37g | Protein: 14g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 487mg | Potassium: 171mg | Fiber: 3g | Sugar: 16g | Vitamin A: 686IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
