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–+ servings

Baked Croissant with Brie & Pear

Baked Brie & Pear Croissant
Treat yourself to this fabulous open-faced croissant topped with creamy brie and crisp pear slices!
Tara
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1

Ingredients

  • 1 croissant
  • ¼ cup Bartlett green pear (thinly sliced)
  • 1½ oz Brie cheese
  • cinnamon (sprinkle)
  • 1 tsp honey (garnish)

Instructions

  • Preheat the oven to 350–375°F. Line a baking sheet with parchment paper.
    Slice the croissant in half and place it on the baking sheet, cut side up.
    Add layers of sliced brie cheese evenly over the bottom halves.
    Top with thinly sliced pears.
    Bake for 12–15 minutes, or until the brie is melted and the croissant is warm and lightly crisp.
    Drizzle with honey and sprinkle with herbs or nuts if using. Add a pinch of black pepper for contrast. Serve warm and enjoy immediately.

Nutrition

Calories: 417kcal | Carbohydrates: 37g | Protein: 14g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 487mg | Potassium: 171mg | Fiber: 3g | Sugar: 16g | Vitamin A: 686IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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