The Rosette
Raise a glass to love with this delightful🌹rose water-infused cocktail!
🩷 It only takes a few simple ingredients to create beautiful rose-shaped ice cubes in advance. When it’s time to enjoy, just mix in your favorite spirits for that perfect romantic touch!
If you’re looking for a non-alcoholic option, why not try it with a Sparkling Rose non-alcoholic Grape Juice Cocktail? Cheers! 🥂
Some cocktails try way too hard.
The Rosette is not that drink.
If easy cocktails are your thing, our Sour Apple Margarita brings full 90s nostalgia, while the Frozen Pineapple Coconut Margaritas taste like vacation in blender form.
Why You’ll Love This Cocktail
- Light and refreshing
- Easy cocktail recipe
- Perfect for brunch or girls’ night
- Pretty without being complicated
- Minimal ingredients
- Serves: 2
- Prep Time: 2 mins
- Ice Cube Freeze Time: 6 hrs-Overnight
Ingredients:
- ½ cup of Pink Cranberry Juice
- ½ tsp of Rose water (food grade)
- edible rose petals (food grade)
- Choice of Brut Rose Champagne, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail
- silicone rose mold
Optional garnishes: - Lemon slices
- Fresh berries
- Rosemary sprigs
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: This recipe creates two ice cube rosettes!
Begin by pouring ¼ cup of Pink Cranberry juice into each silicone rose mold.
Then, add a touch of rose water, about ⅛ to ¼ teaspoon, to each.
Freeze for 6 hours or overnight.
Step 2: To serve, place the rosette ice cubes into a coupe or a short cocktail glass.
Pour your favorite bubbly over them, then add a splash of rose water—about ¼-½ tsp—into each glass.
Finally, top it all off with the edible rose petals for a stunning presentation!
Tips for the Best Cocktail
- Use chilled sparkling wine
- Try using Cranberry-Pomegranate Juice
- Try using Cranberry-Raspberry Juice
- Try using different-shaped ice cube molds.
- Add ice cube rosettes to a punch bowl.
- Purchase food-grade rose water and edible rose petals from Amazon.com.
- Purchase Rose-Shaped ice cube molds from Amazon.com.
Easy Variations
Make It Sweeter
Add simple syrup.
Make It Stronger
Add extra liqueur if the week has been disrespectful.
Make It Alcohol-Free
Swap champagne for sparkling water or lemon soda.
Before You Go…
👉 why not try one of our other delicious cocktails or mocktails?
Choose from a Sparkling Cranberry Mocktail, a classic Champagne Cocktail, or our fruity Just Jammin’ Cocktail.
The Rosette
Equipment
- Rose shaped ice cube molds (Amazon)
Ingredients
- ½ cup Pink Cranberry Juice (¼ cup in each glass)
- ½ tsp Rose water (food grade)(¼ in each ice cube)
- edible rose petals-garnish (food grade)
- 10 oz Choice of Brut Rose Champange, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail (5oz in each glass)
Instructions
- This recipe creates two ice cube rosettes! Begin by pouring ¼ cup of Pink Cranberry juice into each silicone rose mold. Then, add a touch of rose water, about ⅛ to ¼ teaspoon, to each. Freeze for 6 hours or overnight.
- To serve, place the rosette ice cubes into a coupe or a short cocktail glass. Pour your favorite bubbly over them, then add a splash of rose water—about ¼-½ tsp—into each glass. Finally, top it all off with the edible rose petals for a stunning presentation!
Notes
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Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
