The Rosette
Raise a glass to love with this delightful🌹rose water-infused cocktail! 🩷 It only takes a few simple ingredients, and you can create beautiful rose-shaped ice cubes in advance. When it’s time to enjoy, just mix in your favorite spirits for that perfect romantic touch! If you’re looking for a non-alcoholic option, why not try it with some Sparkling Rose non-alcoholic Grape Juice Cocktail? Cheers! 🥂

- Serves: 2
- Prep Time: 2 mins
- Ice Cube Freeze Time: 6 hrs-Overnight
Ingredients:
- Pink Cranberry Juice
- Rose water (food grade)
- edible rose petals (food grade)
- Choice of Brut Rose Champagne, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail

Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: This recipe makes two ice cube rosettes. Pour ¼ cup of the Pink Cranberry juice into each silicone rose ice cube tray mold. Add ⅛-¼ tsp of rose water to each of the Pink Cranberry-filled rose ice cube molds. Freeze ice cubes for 6 hrs overnight.

Step 2: When ready to serve, place the frozen rosette ice cubes into coupe or short cocktail glasses & pour your choice of bubbly over the top. Add ¼-½ tsp of rose water to each glass and garnish with edible rose petals!



Tips-
- Try using Cranberry-Pomegranate Juice
- Try using Cranberry-Raspberry Juice
- Try using different ice cube molds.
- Add ice cube rosettes to a punch bowl.
- Purchase food-grade rose water and edible rose petals from Amazon.com.
- Purchase Rose-Shaped ice cube molds from Amazon.com.
Try one of our other Cocktails or Mocktail:
- Sparkling Cranberry Mocktail
- champagne cocktail
- Just Jammin’ Cocktail
- Cinnamon 75
- Bubbly Berry Mocktail
- Citrus Fruit Party Punch Mocktail
The Rosette

Equipment
- Rose shaped ice cube molds (Amazon)
Ingredients
- ½ cup Pink Cranberry Juice (¼ cup in each glass)
- ½ tsp Rose water (food grade)(¼ in each ice cube)
- edible rose petals-garnish (food grade)
- 10 oz Choice of Brut Rose Champange, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail (5oz in each glass)
Instructions
- This recipe makes two ice cube rosettes. Pour ¼ cup of the Pink Cranberry juice into each silicone rose ice cube tray mold. Add ⅛-¼ tsp of rose water to each Pink Cranberry-filled rose ice cube mold. Freeze ice cubes for 6 hrs overnight.
- When ready to serve, place the frozen rosette ice cubes into coupe glasses or short cocktail glasses & pour a choice of bubbly over the top. Add ¼-½ tsp of rose water to each glass and garnish with edible rose petals.
Notes
-
- Try using Pomegranate-Cranberry juice.
- Try using different ice cube molds.
- Add ice cube rosettes to a punch bowl.
- Purchase food-grade rose water and edible rose petals from Amazon.com.
- Purchase Rose-Shaped ice cube molds from Amazon.com.
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Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.