Raise a glass to love with this delightful🌹rose water-infused cocktail! 🩷 It only takes a few simple ingredients, and you can create beautiful rose-shaped ice cubes in advance. When it’s time to enjoy, just mix in your favorite spirits for that perfect romantic touch! If you’re looking for a non-alcoholic option, why not try it with some Sparkling Rose non-alcoholic Grape Juice Cocktail? Cheers! 🥂

2 glassed of The Rosette cocktail on a cutting board on the counter.

Serves: 2
Prep Time: 2 mins
Ice Cube Freeze Time: 6 hrs-Overnight

Ingredients:

Pink Cranberry Juice
Rose water (food grade)
edible rose petals (food grade)
Choice of Brut Rose Champagne, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail

rose ice cube mold, edible rose petals, Pink Cranberry Juice,Rose water (food grade), Rose Prosecco and Sparkling Rose non-alcoholic Grape Juice Cocktail on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: This delightful recipe creates two lovely ice cube rosettes! Begin by pouring ¼ cup of Pink Cranberry juice into each finesse silicone rose mold. Then, add a touch of rose water, about ⅛ to ¼ teaspoon, to each. Freeze for 6 hours or overnight, and enjoy a refreshing treat!

Pouring pink cranberry juice in a rose ice cube mold on the counter.

Step 2: To serve, place the delightful rosette ice cubes in coupe or short cocktail glasses. Pour your favorite bubbly over them, then add a splash of rose water—about ¼-½ tsp—into each glass. Finally, top it all off with beautiful edible rose petals for a stunning presentation! Enjoy!

Rose ice cube shape in a coupe glass on a cutting board on the counter, with flowers in the background.

Pouring brut rose champagne into a coupe glass on a brown cutting board.

Ariel view of 2 coupe glassed with the rosette cocktail on a cutting board with roses and flowers on it.

Tips-

Try using Cranberry-Pomegranate Juice
Try using Cranberry-Raspberry Juice
Try using different ice cube molds.
Add ice cube rosettes to a punch bowl.
Purchase food-grade rose water and edible rose petals from Amazon.com.
Purchase Rose-Shaped ice cube molds from Amazon.com.

Try one of our other Cocktails or Mocktail:

The Rosette

Toast to love with this charming🌹rose water-infused cocktail! 🥂

Tara

1 2

Total Time 1 2

Servings

Equipment

Rose shaped ice cube molds (Amazon)

Ingredients

½ cup Pink Cranberry Juice (¼ cup in each glass)
½ tsp Rose water (food grade)(¼ in each ice cube)
edible rose petals-garnish (food grade)
10 oz Choice of Brut Rose Champange, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail (5oz in each glass)

Instructions

This delightful recipe creates two lovely ice cube rosettes! Begin by pouring ¼ cup of Pink Cranberry juice into each finesse silicone rose mold. Then, add a touch of rose water, about ⅛ to ¼ teaspoon, to each. Freeze for 6 hours or overnight, and enjoy a refreshing treat!
Place the delightful rosette ice cubes in coupe or short cocktail glasses to serve. Pour your favorite bubbly over them, then add a splash of rose water—about ¼-½ tsp—into each glass. Finally, top it all off with beautiful edible rose petals for a stunning presentation! Enjoy!

Notes

- Try using Pomegranate-Cranberry juice.
- Try using different ice cube molds.
- Add ice cube rosettes to a punch bowl.
- Purchase food-grade rose water and edible rose petals from Amazon.com.
- Purchase Rose-Shaped ice cube molds from Amazon.com.