The Rosette
Raise a glass to love with this delightful🌹rose water-infused cocktail!
🩷 It only takes a few simple ingredients to create beautiful rose-shaped ice cubes in advance. When it’s time to enjoy, just mix in your favorite spirits for that perfect romantic touch! If you’re looking for a non-alcoholic option, why not try it with a Sparkling Rose non-alcoholic Grape Juice Cocktail? Cheers! 🥂
If easy cocktails are your thing, our Sour Apple Margarita brings full 90s nostalgia, while the Frozen Pineapple Coconut Margaritas taste like vacation in blender form.
Why You’ll Love This Cocktail
- Light and refreshing
- Easy cocktail recipe
- Perfect for brunch or girls’ night
- Pretty without being complicated
- Minimal ingredients
- Serves: 2
- Prep Time: 2 mins
- Ice Cube Freeze Time: 6 hrs-Overnight
Ingredients:
- ½ cup of Pink Cranberry Juice
- ½ tsp of Rose water (food grade)
- edible rose petals (food grade)
- Choice of Brut Rose Champagne, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail
- silicone rose mold
Optional garnishes: - Lemon slices
- Fresh berries
- Rosemary sprigs
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: This recipe creates two ice cube rosettes!
Begin by pouring ¼ cup of Pink Cranberry juice into each silicone rose mold.
Then, add a touch of rose water, about ⅛ to ¼ teaspoon, to each.
Freeze for 6 hours or overnight.
Step 2: To serve, place the rosette ice cubes into a coupe or a short cocktail glass.
Pour your favorite bubbly over them, then add a splash of rose water—about ¼-½ tsp—into each glass.
Finally, top it all off with the edible rose petals for a stunning presentation!
Tips for the Best Cocktail
- Use chilled sparkling wine
- Try using Cranberry-Pomegranate Juice
- Try using Cranberry-Raspberry Juice
- Try using different-shaped ice cube molds.
- Add ice cube rosettes to a punch bowl.
- Purchase food-grade rose water and edible rose petals from Amazon.com.
- Purchase Rose-Shaped ice cube molds from Amazon.com.
Easy Variations
Make It Sweeter
Add simple syrup.
Make It Stronger
Add extra liqueur if the week has been disrespectful.
Make It Alcohol-Free
Swap champagne for sparkling water or lemon soda.
Before You Go…
👉 why not try one of our other delicious cocktails or mocktails?
Choose from a Sparkling Cranberry Mocktail, a classic Champagne Cocktail, or our fruity Just Jammin’ Cocktail.
The Rosette
Equipment
- Rose shaped ice cube molds (Amazon)
Ingredients
- ½ cup Pink Cranberry Juice (¼ cup in each glass)
- ½ tsp Rose water (food grade)(¼ in each ice cube)
- edible rose petals-garnish (food grade)
- 10 oz Choice of Brut Rose Champange, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail (5oz in each glass)
Instructions
- This recipe creates two ice cube rosettes! Begin by pouring ¼ cup of Pink Cranberry juice into each silicone rose mold. Then, add a touch of rose water, about ⅛ to ¼ teaspoon, to each. Freeze for 6 hours or overnight.
- To serve, place the rosette ice cubes into a coupe or a short cocktail glass. Pour your favorite bubbly over them, then add a splash of rose water—about ¼-½ tsp—into each glass. Finally, top it all off with the edible rose petals for a stunning presentation!
Notes
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Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
