The Rosette
Toast to love with this charming🌹rose water-infused cocktail! 🥂
Equipment
- Rose shaped ice cube molds (Amazon)
Ingredients
- ½ cup Pink Cranberry Juice (¼ cup in each glass)
- ½ tsp Rose water (food grade)(¼ in each ice cube)
- edible rose petals-garnish (food grade)
- 10 oz Choice of Brut Rose Champange, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail (5oz in each glass)
Instructions
- This recipe makes two ice cube rosettes. Pour ¼ cup of the Pink Cranberry juice into each silicone rose ice cube tray mold. Add ⅛-¼ tsp of rose water to each Pink Cranberry-filled rose ice cube mold. Freeze ice cubes for 6 hrs overnight.
- When ready to serve, place the frozen rosette ice cubes into coupe glasses or short cocktail glasses & pour a choice of bubbly over the top. Add ¼-½ tsp of rose water to each glass and garnish with edible rose petals.
Notes
-
- Try using Pomegranate-Cranberry juice.
- Try using different ice cube molds.
- Add ice cube rosettes to a punch bowl.
- Purchase food-grade rose water and edible rose petals from Amazon.com.
- Purchase Rose-Shaped ice cube molds from Amazon.com.
Nutrition
Calories: 87kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 28IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
