The Rosette
Toast to love with this rose water-infused cocktail!
Equipment
- Rose shaped ice cube molds (Amazon)
Ingredients
- ½ cup Pink Cranberry Juice (¼ cup in each glass)
- ½ tsp Rose water (food grade)(¼ in each ice cube)
- edible rose petals-garnish (food grade)
- 10 oz Choice of Brut Rose Champange, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail (5oz in each glass)
Instructions
- This recipe creates two ice cube rosettes! Begin by pouring ¼ cup of Pink Cranberry juice into each silicone rose mold. Then, add a touch of rose water, about ⅛ to ¼ teaspoon, to each. Freeze for 6 hours or overnight.
- To serve, place the rosette ice cubes into a coupe or a short cocktail glass. Pour your favorite bubbly over them, then add a splash of rose water—about ¼-½ tsp—into each glass. Finally, top it all off with the edible rose petals for a stunning presentation!
Notes
Nutrition
Calories: 87kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 28IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
