Elevate your summer grilling with the bold, zesty flavor of Tangy Carolina Mustard Sauce! This vibrant, mustard-based delight isn’t just for barbecue—drizzle it over ribs, chicken, pulled pork, or even roasted veggies for a tangy twist. Perfect as a baste, dipping sauce, or sandwich spread, it brings a burst of Southern charm to every bite. A must-have for foodies looking to spice up their BBQ game!

Makes: approximately 1 ½ cups
Time: 3 minutes, plus 1 hour of refrigeration

Ingredients:

yellow mustard
apple cider vinegar
honey
Worcestershire sauce
black pepper
garlic powder

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Place all of the ingredients in a bowl or storage container. Use a fork or whisk to mix until it’s thoroughly combined. Cover and refrigerate for at least an hour before serving to allow the flavors to combine.

Tips:

This sauce is very tangy! If you prefer a sweeter sauce, add up to 1/4 cup more of honey.

Tangy Carolina Mustard Sauce

Elevate your summer grilling with the bold, zesty flavor of Tangy Carolina Mustard Sauce!

Beth

Prep Time 3

Refrigeration Time: 1

Total Time 1 3

Servings cup

Ingredients

¾ cup yellow mustard
¼ cup apple cider vinegar
¼ cup honey
1 Tbsp Worcestershire sauce
1 tsp black pepper
1 tsp garlic powder

Instructions

Place all of the ingredients in a bowl or storage container. Use a fork or whisk to mix until it's thoroughly combined. Cover and refrigerate for at least an hour before serving to allow the flavors to combine.

Notes

This sauce is very tangy! If you prefer a sweeter sauce, add up to 1/4 cup more of honey.
Nutritional information is for entire recipe – about 1 cup of sauce.