Homemade Ranch
Making homemade ranch is simple and way more delicious than store-bought! It’s perfect for drizzling on salads, dipping veggies, or enjoying with chicken wings!

- Makes: 2 Cups or 16 servings
- Prep Time: 5 minutes
Ingredients:
- 2 cups of Greek yogurt
- 2 tsp of dried chives
- 2 tsp of onion powder
- 2 tsp of garlic powder
- 2 tsp of dried dill
- ½-1 tsp of salt
- fresh ground pepper to taste
- 1 Tbsp of milk

Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions:
Step 1: Mix all the ingredients in a bowl, leaving out the milk for now.
When the ingredients are blended, gradually add a tablespoon of milk at a time until you achieve your perfect consistency.
Then, transfer it to an airtight container and refrigerate—it’ll stay fresh for up to 7 days! Enjoy!




🍋 Simply Made Tips…
- Keep the ranch in an airtight container and refrigerate for up to 7 days.
- Drizzle on salads, dip with veggies, or enjoy with chicken wings
🥣 Before You Go…
Homemade ranch goes with just about everything. Take a look through our Easy Party Food Recipes roundup for more dips, wings, sliders, and appetizers everyone loves.
Homemade Ranch

Equipment
- large bowl
Ingredients
- 2 cups greek yogurt
- 2 Tbsp dried chives
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp dried dill
- ½-1 tsp salt
- fresh ground pepper to taste
- 1 Tbsp milk
Instructions
- Mix all the ingredients in a bowl, leaving out the milk for now. When the ingredients are blended, gradually add a tablespoon of milk at a time until you achieve your perfect consistency. Then, transfer it to an airtight container and refrigerate—it’ll stay fresh for up to 7 days! Enjoy!
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

