Easy Pineapple Marinade
Fire up the grill this summer with our Easy Pineapple Marinade! 🍍 Perfectly sweet with tropical Hawaiian vibes, this marinade is your go-to for Father’s Day BBQs and sunny gatherings. Elevate your grilling game with a burst of flavor that’s as easy as it is delicious.
- Serves: Makes about 1 1/2 cups of marinade
- Prep Time: 5 minutes
Ingredients:
- olive oil
- soy sauce
- sweet asian chili sauce
- brown sugar
- garlic (pressed or minced)
- grated fresh ginger (or ginger powder)
- canned pineapple juice
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions:
Step 1: Pour all off the ingredients into a bowl or jar. Whisk or shake well (covered) and use to marinate chicken or pork before grilling or broiling. Check out our Grilled Hawaiian Pork Tenderloin!
Tips:
- Marinate for at least 30 minutes or overnight for deliciously sweet flavor!
- This recipe makes enough to marinate up to 3 pounds of meat.
- Make ahead and refrigerate, covered, for up to 3 days.
- Reserve some of the marinade before adding to meat to drizzle over cooked chicken or pork.
- Discard any marinade that was used in direct contact with raw meat.
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Easy Pineapple Marinade
Fire up the grill this summer with our Easy Pineapple Marinade! Perfectly sweet with tropical Hawaiian vibes, this marinade is your go-to for poolside BBQs.
Ingredients
- ¼ cup olive oil
- ¼ cup soy sauce
- 3 Tbsp sweet asian chili sauce
- 1 Tbsp brown sugar
- 3 cloves garlic (pressed or minced)
- 1 inch piece of fresh ginger, grated ( about 2 tsp or 1 tsp ginger powder)
- 6 oz canned pineapple juice
Instructions
- Pour all off the ingredients into a bowl or jar. Whisk or shake well (covered) and use to marinate chicken or pork before grilling or broiling.
Notes
- Marinate for at least 30 minutes or overnight for deliciously sweet flavor!
- This recipe makes enough to marinate 3 pounds of meat.
- Make ahead and refrigerate, covered, for up to 3 days.
- Reserve some of the marinade before adding to meat to drizzle over cooked chicken or pork.
- Discard any marinade that was used in direct contact with raw meat.
Nutrition
Calories: 136kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 717mg | Potassium: 71mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.4mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
