Tangy Carolina Mustard Sauce
Elevate your summer grilling with the bold, zesty flavor of Tangy Carolina Mustard Sauce!
Ingredients
- ¾ cup yellow mustard
- ¼ cup apple cider vinegar
- ¼ cup honey
- 1 Tbsp Worcestershire sauce
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Place all of the ingredients in a bowl or storage container. Use a fork or whisk to mix until it's thoroughly combined. Cover and refrigerate for at least an hour before serving to allow the flavors to combine.
Notes
- This sauce is very tangy! If you prefer a sweeter sauce, add up to 1/4 cup more of honey.
- Nutritional information is for entire recipe - about 1 cup of sauce.
Nutrition
Calories: 412kcal | Carbohydrates: 87g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Sodium: 2284mg | Potassium: 566mg | Fiber: 9g | Sugar: 74g | Vitamin A: 157IU | Vitamin C: 3mg | Calcium: 156mg | Iron: 5mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
