Strawberry Crisp

Indulge in a delightful summer treat! Strawberry Crisp bursts with fresh, juicy strawberries, and is crowned with a luscious, buttery oak crumble. Enjoy it with a scoop of vanilla ice cream or a dollop of yogurt!

Tara

Prep Time 10

Cook Time 40

Total Time 50

Servings

Equipment

baking dish (any size)

Ingredients

Filling:

4-5 cups fresh strawberries (hulled & quartered)
¼ cup white sugar
1 tsp vanilla extract
3 Tbsp cornstarch

Topping:

1 cup all-purpose flour
¾ cup old fashioned oats
⅔ cup granulated white sugar
⅔ cup packed brown sugar
½ tsp salt
¾ tsp cinnamon
½ cup butter (1 stick-melted)

Instructions

Preheat your oven to 350ºF.
While the oven warms up, prepare a large baking dish by generously greasing the bottom and sides with creamy butter. This will help prevent your dish from sticking, ensuring everything comes out beautifully. Once you’ve done that, set the dish aside.
In a large bowl, combine the quartered strawberries, a splash of vanilla extract, cornstarch, and white sugar. Toss gently until the strawberries are beautifully coated, then let them rest for 5-10 minutes before transferring to the greased baking dish.
In a separate mixing bowl, combine the flour, packed brown sugar, granulated sugar, salt, and cinnamon. Drizzle the warm, melted butter on top and mix until you achieve a crumble. Evenly sprinkle this mixture over the fresh strawberries.
Bake at 350ºF for 35-40 minutes until the strawberries are bubbling and the topping turns a beautiful golden brown. Let it cool a bit before serving—enjoy every bite!

Nutrition

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.