Strawberry Crisp

Indulge in a delightful summer treat! Strawberry Crisp bursts with fresh, juicy strawberries, and is crowned with a luscious, buttery oak crumble. Enjoy it with a scoop of vanilla ice cream or a dollop of yogurt!

Tara

Prep Time 10

Cook Time 40

Total Time 50

Servings

Equipment

baking dish (any size)

Ingredients

Filling:

4-5 cups fresh strawberries (hulled & quartered)
¼ cup white sugar
1 tsp vanilla extract
3 Tbsp cornstarch

Topping:

1 cup all-purpose flour
¾ cup old fashioned oats
⅔ cup granulated white sugar
⅔ cup packed brown sugar
½ tsp salt
¾ tsp cinnamon
½ cup butter (1 stick-melted)

Instructions

Preheat your oven to 350ºF (175ºC). While the oven warms up, prepare a large baking dish. Generously grease the bottom and sides with creamy butter or a light spray of non-stick cooking spray. This will help prevent your dish from sticking, ensuring everything comes out beautifully. Once you’ve done that, set the dish aside.
In a spacious bowl, combine the quartered strawberries, a splash of vanilla extract, cornstarch, and white sugar. Toss gently until the strawberries are beautifully coated, then let them rest for 5-10 minutes before transferring to the greased baking dish.
In a separate mixing bowl, combine the flour, packed brown sugar, granulated sugar, salt, and cinnamon. Drizzle the warm, melted butter on top and mix until you achieve a delightful crumble. Evenly sprinkle this delicious mixture over the fresh strawberries.
Bake at 350ºF for 35-40 minutes until the strawberries are bubbling and the topping turns a beautiful golden brown. Let it cool a bit before savoring—enjoy every bite!

Notes

If the crumble is starting to burn, place a sheet of aluminum foil over it near the end of the baking time. Otherwise, continue baking.

Nutrition

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.