Name: Sausage, Sweet Potato & Egg Breakfast Casserole
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 9-12 frozen sausage patties ((any kind)); 10 oz frozen or fresh sweet potato ((10oz bag)); 12 eggs or liquid egg subsutite ((If using a liquid egg substitute, four large eggs = ¾ cup of liquid egg substitute.)); ¼-½ cup green onions (finely chopped); ¼ cup mozzarella cheese (shredded); salt & pepper to taste

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Prepare for a delightful and comforting breakfast casserole featuring sausage, sweet potatoes, and eggs! This simple, versatile recipe is perfect for brunch gatherings or a hearty weekend breakfast. It’s a wonderful way to kickstart your day with warmth and flavor! Enjoy!

Sausage, sweet potato, and egg breakfast casserole- a piece of casserole on a purple plate on the counter.

Serves: 10-12
Prep Time: 5 minutes
Cook Time: 50-60 minutes

Ingredients:

frozen sausage patties (any kind)
frozen or fresh sweet potato (10oz)
eggs (12) or liquid egg substitute
green onions (finely chopped)
mozzarella cheese (shredded)
salt & pepper to taste

Chicken maple breakfast sausage patties in a bag with sweet potatoes, frozen in a bag, fresh green onions, and eggs that are brown in a blue casserole dish on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Whisk the 12 eggs in a medium-sized mixing bowl and add salt and pepper. Layer the sausage patties onto the bottom of a 9×13 baking dish. Sprinkle the frozen sweet potatoes on top of the patties. Pour the egg mixture into the baking dish and sprinkle with finely chopped green onions and shredded mozzarella cheese. Bake at 375ºF for 50-60 minutes. Let the casserole cool slightly before slicing. Serve with salsa, sour cream, or hot sauce, if desired.

In a blue casserole dish on the white counter are layered chicken, frozen sausages patties sprinkled on top of frozen sweet potato cubes, nearby on a white plate is chopped green onions, and beside that in a white bowl is eggs all on the counter.

In a blue casserole dish that is 9 x 13 on the white counter or the beaten eggs, chopped green onions, frozen sweet potatoes and chicken patties, all layered in the blue castle dish and topped with shredded mozzarella cheese.

Full fully cooked sausage, sweet potato and egg breakfast casserole in a blue casserole dish on the white wooden plank counter.

Tips:

Use any sausage patties.
substitute sweet potatoes with frozen potato hash.
Use a liquid egg substitute- 4 large eggs = ¾ cup of liquid egg substitute.

Sausage, Sweet Potato & Egg Breakfast Casserole

Sausage, Sweet Potato and Egg Breakfast Casserole

The breakfast casserole is perfect for a hearty breakfast.

Tara

Prep Time 5

Cook Time 1

Total Time 1 5

Servings

Equipment

9×13 casserole baking dish

Ingredients

9-12 frozen sausage patties (any kind)
10 oz frozen or fresh sweet potato (10oz bag)
12 eggs or liquid egg subsutite (If using a liquid egg substitute, four large eggs = ¾ cup of liquid egg substitute.)
¼-½ cup green onions finely chopped
¼ cup mozzarella cheese shredded
salt & pepper to taste

Instructions

Whisk the 12 eggs in a medium-sized mixing bowl and add salt and pepper. Layer the sausage patties onto the bottom of a 9×13 baking dish. Sprinkle the frozen sweet potatoes on top of the patties. Pour the egg mixture into the baking dish and sprinkle with finely chopped green onions and shredded mozzarella cheese. Bake at 375ºF for 50-60 minutes. Let the casserole cool slightly before slicing. Serve with salsa, sour cream, or hot sauce, if desired.