Sausage, Sweet Potato & Egg Breakfast Casserole
The breakfast casserole is perfect for a hearty breakfast.
Equipment
- 9x13 casserole baking dish
Ingredients
- 9-12 frozen sausage patties (any kind)
- 10 oz frozen or fresh sweet potato (10oz bag)
- 12 eggs or liquid egg subsutite (If using a liquid egg substitute, four large eggs = ¾ cup of liquid egg substitute.)
- ¼-½ cup green onions finely chopped
- ¼ cup mozzarella cheese shredded
- salt & pepper to taste
Instructions
- Whisk the 12 eggs in a medium-sized mixing bowl and add salt and pepper. Layer the sausage patties onto the bottom of a 9x13 baking dish. Sprinkle the frozen sweet potatoes on top of the patties. Pour the egg mixture into the baking dish and sprinkle with finely chopped green onions and shredded mozzarella cheese. Bake at 375ºF for 50-60 minutes. Let the casserole cool slightly before slicing. Serve with salsa, sour cream, or hot sauce, if desired.
Notes
- Use any kind of sausage patties.
- Substitute sweet potatoes with frozen potato hash.
- Use a liquid egg substitute- 4 large eggs = ¾ cup of liquid egg substitute.
Nutrition
Calories: 188kcal | Carbohydrates: 5g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 188mg | Sodium: 295mg | Potassium: 228mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3648IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
