Some mornings call for coffee. Other mornings call for pretending you’re somewhere tropical and not staring at emails.

This Piña Colada Smoothie is cold, creamy, pineapple-packed, and exactly the kind of thing that makes breakfast feel a little less depressing. It’s got pineapple, coconut, Greek yogurt, and just enough sweetness to feel like a treat without going fully dessert mode. And if you’re leaning into the island vibe, try our Banana Smoothie as well for another easy, feel-good option that keeps the tropical theme going.

And the best part? You throw everything in a blender and move on with your life.

Piña colada smoothie with a garnish of a pineapple chunk and a pink and white straw, and set it into the smoothie with a full pineapple in the background on the counter

Serves: 1
Prep Time: 3 minutes

Ingredients:

1½ cups fresh or frozen pineapple chunks
¾ cup coconut milk
½ cup plain Greek Yogurt
2-3 Tbsp sweetened shredded coconut

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

More Tropical Favorites

If this is your kind of recipe:

Your Frozen Pineapple Coconut Margaritas (for after 5 PM 🍹)
Your Jumbo Coconut Chocolate Chip Muffins (breakfast, but make it fun)

Step-by-Step Directions:

Step 1: Add everything to the blender.

Step 2: Blend until smooth. That’s the whole recipe. We’re not overcomplicating smoothies.

Step 3: Pour and enjoy! Bonus points if you stick a straw in it and pretend you’re poolside. Place all ingredients into a high-speed blender and pulse until smooth. Enjoy!