Peach Brunch Biscuits with Vanilla Icing
Peach brunch biscuits with icing are a delightful treat perfect for a weekend breakfast or brunch gathering.
Equipment
- 9x9 baking dish
Ingredients
- 16 oz frozen peaches
- 20 buttermilk biscuits (2 cans - 10 ct-7.5 oz)
- ¾ cup butter (melted)
- ½ cup light brown sugar
- ½ cup heavy whipping cream (more or less)
- ¼ tsp ground cinnamon
- 2 cups powdered sugar
- 1½ tsp vanilla extract or paste
- 3-6 Tbsp milk or water (more or less)
Instructions
- Place those biscuits in a greased 9x9 baking dish, filling any little gaps with leftover dough. Then, generously pour the heavy whipping cream over them, covering the biscuits halfway for a delightful treat!
- Mix the melted butter, ground cinnamon, and light brown sugar and pour all over the biscuits.
- Top with frozen peaches and bake at 350º F for 20 minutes covered, then 20-25 minutes uncovered until the biscuits are beautifully golden. Let them cool completely before adding the icing for a sweet finish!
- Mix powdered sugar, vanilla extract or paste, and milk to prepare a delightful icing. Drizzle it over your cooled baked biscuits and savor every bite! Enjoy!
Notes
- Serve with vanilla ice cream for a delightful dessert.
- Try using frozen biscuits.
Nutrition
Calories: 575kcal | Carbohydrates: 74g | Protein: 5g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 703mg | Potassium: 238mg | Fiber: 2g | Sugar: 45g | Vitamin A: 841IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
