Name: Parmesan Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 25 baby potatoes; 4 Tbsp butter; 4 Tbsp parmesan cheese; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp salt; pepper ((to taste))

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These little potatoes are soft on the inside, crispy on the outside and packed with flavor! They are small, so they cook quickly. Perfect for a weeknight dinner! They are so versatile and can be enjoyed with a steak or your favorite sandwich!

Servings: 5
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients:

baby potatoes
butter
parmesan cheese
garlic powder
onion powder
salt
pepper

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Preheat oven to 425º F. Cut potatoes in half lengthwise. Place 3 Tbsp of butter on a baking sheet and place in warming oven for a minute to melt.

Step 2: Carefully remove the hot sheet from the oven and add all seasonings and 2 Tbsp of parmesan cheese to melted butter. Spread evenly over baking sheet.

parmesan cheese sprinkled over melted butter

butter, seasoning and parmesan being spread over a baking sheet

Step 3: Place potatoes, cut side down, on baking sheet. Melt 1-2 more Tbsp of butter and brush over tops of potatoes. Sprinkle 2 more Tbsp of parmesan over potatoes.

parmesan cheese bieing sprinkled over tops of potatoes

baby potatoes on a baking sheet with seasoning, melted butter, and parmesan

Step 4: Carefully place in preheated oven and bake for 20-25 minutes. Potatoes should be tender when pierced with a fork and crispy on the cut side.

Parmesan Potatoes

These little potatoes are soft on the inside, crispy on the outside and packed with flavor! Perfect for a weeknight dinner!

Beth

Prep Time 5

Cook Time 20

Total Time 25

Servings

Ingredients

25 baby potatoes
4 Tbsp butter
4 Tbsp parmesan cheese
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
pepper (to taste)

Instructions

Preheat oven to 425º F. Cut potatoes in half. Place 3 Tbsp of butter on a baking sheet and place in warming oven for a minute to melt.
Carefully remove the hot sheet from the oven and add all seasonings and 3 Tbsp of parmesan cheese to melted butter. Spread evenly over baking sheet.
Place potatoes, cut side down, on baking sheet. Melt 1-2 more Tbsp of butter and brush over tops of potatoes. Sprinkle 1-2 more Tbsp of parmesan over potatoes.
Carefully place in preheated oven and bake for 20-25 minutes. Potatoes should be tender when pierced with a fork and crispy on the cut side.