Crispy Baked Parmesan Potatoes
These little parmesan potatoes are soft on the inside, crispy on the outside and packed with flavor! They are small, so they cook quickly. Perfect for a weeknight dinner! They are so versatile and can be enjoyed with a steak or your favorite sandwich! We also love to make them with baked chicken thighs like our Baked Buffalo Chicken Thighs or Honey Sriracha Chicken Thighs!
- Servings: 5
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Ingredients:
- 25-30 baby potatoes
- 6 Tbsp butter, divided
- 5 Tbsp parmesan cheese, divided
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- pepper to taste
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: Preheat oven to 425º F. Cut potatoes in half lengthwise. Place 3 Tbsp of butter on a baking sheet and place in warming oven for a minute to melt.
Step 2: Carefully remove the hot sheet from the oven and add all seasonings and 2 Tbsp of parmesan cheese to melted butter. Spread evenly over baking sheet.
Step 3: Place potatoes, cut side down, on baking sheet. Melt 1-2 more Tbsp of butter and brush over tops of potatoes. Sprinkle 2 more Tbsp of parmesan over potatoes.
Step 4: Carefully place in preheated oven and bake for 20-25 minutes. Potatoes should be tender when pierced with a fork and crispy on the cut side.
You may also like:
- Cilantro Lime Rice
- Air fryer Small Red Potatoes by Back to my Southern Roots
Tips:
- For extra crispy potatoes, try scoring the cut side of the potato before placing them on the baking sheet.
Parmesan Potatoes
Ingredients
- 25-30 baby potatoes
- 4-5 Tbsp butter (divided)
- 4-5 Tbsp parmesan cheese (divided)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- pepper (to taste)
Instructions
- Preheat oven to 425º F. Cut potatoes in half. Place 3 Tbsp of butter on a baking sheet and place in warming oven for a minute to melt.
- Carefully remove the hot sheet from the oven and add all seasonings and 3 Tbsp of parmesan cheese to melted butter. Spread evenly over baking sheet.
- Place potatoes, cut side down, on baking sheet. Melt 1-2 more Tbsp of butter and brush over tops of potatoes. Sprinkle 1-2 more Tbsp of parmesan over potatoes.
- Carefully place in preheated oven and bake for 20-25 minutes. Potatoes should be tender when pierced with a fork and crispy on the cut side.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
yummy 😋
Thanks Melissa!
Delicious!!
Thank you, Rachel!
My favorite potatoes
I’ve made this four times since I found this recipe! So easy even I could make it!
That’s great, Victoria! 😍