Parmesan Potatoes
These little potatoes are soft on the inside, crispy on the outside and packed with flavor! Perfect for a weeknight dinner!
Ingredients
- 25-30 baby potatoes
- 4-5 Tbsp butter (divided)
- 4-5 Tbsp parmesan cheese (divided)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- pepper (to taste)
Instructions
- Preheat oven to 425º F. Cut potatoes in half. Place 3 Tbsp of butter on a baking sheet and place in warming oven for a minute to melt.
- Carefully remove the hot sheet from the oven and add all seasonings and 3 Tbsp of parmesan cheese to melted butter. Spread evenly over baking sheet.
- Place potatoes, cut side down, on baking sheet. Melt 1-2 more Tbsp of butter and brush over tops of potatoes. Sprinkle 1-2 more Tbsp of parmesan over potatoes.
- Carefully place in preheated oven and bake for 20-25 minutes. Potatoes should be tender when pierced with a fork and crispy on the cut side.
Nutrition
Calories: 178kcal | Carbohydrates: 17g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 369mg | Potassium: 512mg | Fiber: 2g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 0.1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
