Mango Cheesecake Royale is an easy no-bake dessert inspired by traditional Filipino Mango Float, also known as Mango Royale. Made with layers of creamy cheesecake filling, homemade whipped cream, thawed frozen mangoes (for convenience), and Biscoff cookies, it’s the perfect make-ahead dessert for summer gatherings, potlucks, and special occasions.

Beth’s mother-in-law is Filipino, and over the years, she’s shared many family recipes and traditions that have inspired dishes here on Simply Made Dish. Inspired by the classic Mango Float, we created this version with a few of our own twists, swapping graham crackers for Biscoff cookies and adding a creamy cheesecake filling. It’s a delicious blend of tradition and our own personal flair.

Delicious homemade mango and cheesecake layered dessert with whipped cream, garnished with fresh mango pieces and a sprinkle of crushed cookies, served in a black square dish for a sweet treat.

🥭 What is Mango Royale?

Mango Royale, often called Mango Float, is a popular Filipino no-bake dessert made with layers of cream, graham crackers, and fresh mangoes.

⏰ Can I make Mango Cheesecake Royale ahead of time?

Yes. In fact, it’s even better after chilling overnight.

Serves: 9
Prep Time: 20 minutes
Chill Time: 4-24 hours

Equipment:

This recipe uses a 9×9 baking pan
For a 9×13 baking pan, double the ingredients.

Ingredients:

1 (3.4-ounce) box Jell-O Cheesecake Instant Pudding
2 cups cold milk
2 cups of Cool Whip (more or ess)
20 oz frozen mango chunks, thawed
2 packages of Biscoff cookies

cool whip, cheesecake Jell-O instant pudding, whole milk, frozen mango chunks and Biscoff cookies with a black and white kitchen towel on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Why You’ll Love This Recipe

No baking required
Made with just a few ingredients
Perfect make-ahead dessert
Creamy cheesecake flavor
Great for summer parties and potlucks

Step-by-Step Directions:

Step 1: Thaw Cool Whip and frozen mango pieces completely before using.

If you’re using frozen mangoes, place them in a colander and drain off any excess liquid before layering.

This simple step helps keep your Mango Cheesecake Royale creamy instead of watery.

Draining excess liquid from thawed mangoes in a colander

Step 2: In a separate bowl, whisk together the cheesecake pudding mix and cold milk until thickened, about 2 minutes.

Gently fold half of the Cool Whip (save the other half for the topping) into the cheesecake pudding mixture until smooth and fluffy.

pouring milk into a white bowl with instant cheesecake pudding mix.

using an electric mixer to blend the milk and the instant cheesecake pudding all in a white bowl on the counter

Place Cool Whip into the instant cheesecake pudding. all in a white bowl on the counter

using a spoon to fold in Cool Whip into the instant cheesecake pudding. all in a white bowl on the counter

Step 3: Spread a thin layer of the cheesecake mixture in the bottom of an 8×8-inch dish.

Add a layer of Biscoff cookies followed by mangoes and cheesecake filling.

Repeat the layers until all ingredients are used, ending with the extra Cool Whip on top.

Delicious homemade layered dessert of mango and cheesecake topped with whipped cream, garnished with fresh mango pieces and a sprinkle of of biscoff cookies served in a black square dish for a sweet treat.

Step 4: Top with crushed Biscoff cookies and fresh mango or thaw mango pieces.

Step 5: Cover and refrigerate for at least 4 hours, preferably overnight.

*Nutritional values are estimates.

🍋 Simply Made Tips…

⏰ This dessert is even better after chilling overnight, letting the cookies soften and the flavors come together.

🥛If you prefer homemade whipped cream, beat 1 cup of heavy cream with 2 Tbsp powdered sugar and 1 tsp vanilla extract until stiff peaks form.

❄️ You can freeze Mango Cheesecake Royale for up to one month. Let it thaw slightly before serving for a texture similar to an icebox cake.

🥥 For a tropical twist, sprinkle toasted coconut between the layers.

👉 Swap Biscoff cookies for traditional graham crackers.

💜 For a Filipino-inspired variation, swirl prepared ube halaya into the cheesecake filling for a beautiful purple-and-gold dessert.

🥭 Before You Go…

If you enjoy this Mango Cheesecake Royale, be sure to check out our other Filipino-inspired recipes, such as our easy beef spring rolls. If you’re dreaming of island flavors, you’ll love our full collection of tropical recipes!

Easy Mango Cheesecake Royale

mango cheesecake royale dessert topped with whipped cream, crushed cookies, and mangoes in a black square dish.

Mango Cheesecake Royale is an easy no-bake dessert inspired by traditional Filipino Mango Float.

Tara

Total Time 4 20

Servings

Equipment

This recipe uses a 9×9 baking pan.
For a 9×13 baking pan, double the ingredients. Nutritional values will also change.

Ingredients

1 3.4-ounce box Jell-O Cheesecake Instant Pudding
2 cups cold milk
2 cups of Cool Whip (more or less)
20 oz frozen mango chunks (thawed)
2 package Biscoff cookies

Instructions

Thaw Cool Whip and frozen mango pieces completely before using.
If you're using frozen mangoes, place them in a colander and drain off any excess liquid before layering. This simple step helps keep your Mango Cheesecake Royale creamy instead of watery.
In a separate bowl, whisk together the cheesecake pudding mix and cold milk until thickened, about 2 minutes.
Gently fold only 1 cup of the cool whip i(save the other half for the topping) into the cheesecake pudding mixture until smooth and fluffy.
Spread a thin layer of the cheesecake mixture in the bottom of an 8×8-inch dish.
Add a layer of Biscoff cookies, followed by mangoes and cheesecake filling.
Repeat the layers until all ingredients are used, ending with extra Cool Whip on top.
Top with crushed Biscoff cookies and fresh mango or thaw mango pieces.
Cover and refrigerate for at least 4 hours, preferably overnight.