Easy Mango Cheesecake Royale
Mango Cheesecake Royale is an easy no-bake dessert inspired by traditional Filipino Mango Float.
Equipment
- This recipe uses a 9x9 baking pan.
- For a 9x13 baking pan, double the ingredients. Nutritional values will also change.
Ingredients
- 1 3.4-ounce box Jell-O Cheesecake Instant Pudding
- 2 cups cold milk
- 2 cups of Cool Whip (more or less)
- 20 oz frozen mango chunks (thawed)
- 2 package Biscoff cookies
Instructions
- Thaw Cool Whip and frozen mango pieces completely before using.
- If you're using frozen mangoes, place them in a colander and drain off any excess liquid before layering. This simple step helps keep your Mango Cheesecake Royale creamy instead of watery.
- In a separate bowl, whisk together the cheesecake pudding mix and cold milk until thickened, about 2 minutes.
- Gently fold only 1 cup of the cool whip i(save the other half for the topping) into the cheesecake pudding mixture until smooth and fluffy.
- Spread a thin layer of the cheesecake mixture in the bottom of an 8x8-inch dish.
- Add a layer of Biscoff cookies, followed by mangoes and cheesecake filling.
- Repeat the layers until all ingredients are used, ending with extra Cool Whip on top.
- Top with crushed Biscoff cookies and fresh mango or thaw mango pieces.
- Cover and refrigerate for at least 4 hours, preferably overnight.
Notes
*Nutritional values are estimates.
Nutrition
Calories: 158kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 111mg | Potassium: 214mg | Fiber: 1g | Sugar: 22g | Vitamin A: 861IU | Vitamin C: 23mg | Calcium: 90mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
