Easy Homemade Russian Dressing

Made with simple pantry staples, this homemade Russian dressing is tangy, versatile and so easy to make at home! Use it on sandwiches, hamburgers and fresh salads. It’s also a must for our Big Mac Salad!

Creamy homemade Russian dressing in a glass jar with a copper lid, perfect for sandwiches and dipping, featuring fresh herbs blended into a rich, flavorful mayonnaise-based sauce for all your favorite dishes.
  • Serves: 8 (makes about 1 cup of dressing)
  • Prep Time: 5 minutes

Ingredients:

  • ½ cup mayonnaise (we use Duke’s Light mayo for this recipe)
  • ¼ cup ketchup
  • 1 – 2 Tbsp yellow mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp minced fresh dill (or 1 tsp dried)
  • 1 Tbsp minced fresh chives (or 1 tsp dried)
  • 1 Tbsp minced fresh parsley (or 1 tsp dried)
A collection of fresh herbs, condiments, and dipping sauces on a white wooden surface, including mayonnaise, Worcestershire, ketchup, mustard, chopped chives, dill, and parsley for making flavorful dishes.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Combine all of the ingredients in a small bowl and stir or whisk until thoroughly combined. Store in an airtight container in the refrigerator until ready to use.

Fresh chopped herbs and condiments in a glass bowl, ideal for flavoring homemade dishes and salads, with vibrant green colors.
Creamy homemade Russian dressing with herbs in a glass bowl, with a blue spatula, on a rustic wooden background. Perfect for salads, dipping, or topping dishes, easy to make, flavorful, and versatile.

Tips:

  • For maximum freshness and safety, discard any leftovers after 3-4 days.

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Easy Homemade Russian Dressing

Creamy homemade Russian dressing in a glass jar with a copper lid, perfect for sandwiches and dipping, featuring fresh herbs blended into a rich, flavorful mayonnaise-based sauce for all your favorite dishes.
Made with simple pantry staples, this homemade Russian dressing is tangy, versatile and so easy to make at home!
Beth
Prep Time 5 minutes
Total Time 5 minutes
Servings 8

Ingredients

  • ½ cup mayonnaise (we use Duke's Light mayo for this recipe)
  • ¼ cup ketchup
  • 1 – 2 Tbsp yellow mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp minced fresh dill (or 1 tsp dried)
  • 1 Tbsp minced fresh chives (or 1 tsp dried)
  • 1 Tbsp minced fresh parsley (or 1 tsp dried)

Instructions

  • Combine all of the ingredients in a small bowl and stir or whisk until thoroughly combined. Store in an airtight container in the refrigerator until ready to use.

Notes

Makes about 1 cup of dressing.

Nutrition

Calories: 44kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 232mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 114IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.2mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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