Easy Homemade Russian Dressing
Made with simple pantry staples, this homemade Russian dressing is tangy, versatile and so easy to make at home! Use it on sandwiches, hamburgers and fresh salads. It’s also a must for our Big Mac Salad!

- Serves: 8 (makes about 1 cup of dressing)
- Prep Time: 5 minutes
Ingredients:
- ½ cup mayonnaise (we use Duke’s Light mayo for this recipe)
- ¼ cup ketchup
- 1 – 2 Tbsp yellow mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp minced fresh dill (or 1 tsp dried)
- 1 Tbsp minced fresh chives (or 1 tsp dried)
- 1 Tbsp minced fresh parsley (or 1 tsp dried)

Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions:
Step 1: Combine all of the ingredients in a small bowl and stir or whisk until thoroughly combined. Store in an airtight container in the refrigerator until ready to use.


Tips:
- For maximum freshness and safety, discard any leftovers after 3-4 days.
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Easy Homemade Russian Dressing

Made with simple pantry staples, this homemade Russian dressing is tangy, versatile and so easy to make at home!
Ingredients
- ½ cup mayonnaise (we use Duke's Light mayo for this recipe)
- ¼ cup ketchup
- 1 – 2 Tbsp yellow mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp minced fresh dill (or 1 tsp dried)
- 1 Tbsp minced fresh chives (or 1 tsp dried)
- 1 Tbsp minced fresh parsley (or 1 tsp dried)
Instructions
- Combine all of the ingredients in a small bowl and stir or whisk until thoroughly combined. Store in an airtight container in the refrigerator until ready to use.
Notes
Makes about 1 cup of dressing.
Nutrition
Calories: 44kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 232mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 114IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

