Easy Homemade Russian Dressing
This easy homemade Russian dressing is creamy, tangy and slightly sweet, and it takes just 5 minutes to make. We use it on our Big Mac Salad, but it’s also great on burgers, sandwiches or your favorite salad.

- Serves: 8 (makes about 1 cup of dressing)
- Prep Time: 5 minutes
Ingredients
- ½ cup mayonnaise (we use Duke’s Light mayo for this recipe)
- ¼ cup ketchup
- 1 – 2 Tbsp yellow mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp minced fresh dill (or 1 tsp dried)
- 1 Tbsp minced fresh chives (or 1 tsp dried)
- 1 Tbsp minced fresh parsley (or 1 tsp dried)

Get the full printable instructions at the bottom of the post in the recipe card.
Step-by-Step Directions
Step 1: Combine all of the ingredients in a small bowl and stir or whisk until thoroughly combined. Store in an airtight container in the refrigerator until ready to use.


🍋 Simply Made Suggestions
- Give it a stir. The dressing may thicken or separate a little as it chills. A quick stir will bring it right back together.
- Store it cold. Keep leftover dressing in an airtight container in the refrigerator for up to 3–4 days.
🌿 Before You Go…
Keep the homemade dressing streak going with our Creamy Italian Dressing, or try our Chipotle Honey Vinaigrette when you want something sweet with a little smoky heat. Both are easy ways to dress up your next salad without reaching for a bottle.
Easy Homemade Russian Dressing

Ingredients
- ½ cup mayonnaise (we use Duke's Light mayo for this recipe)
- ¼ cup ketchup
- 1 – 2 Tbsp yellow mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp minced fresh dill (or 1 tsp dried)
- 1 Tbsp minced fresh chives (or 1 tsp dried)
- 1 Tbsp minced fresh parsley (or 1 tsp dried)
Instructions
- Combine all of the ingredients in a small bowl and stir or whisk until thoroughly combined. Store in an airtight container in the refrigerator until ready to use.
Notes
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

