Chipotle Honey Vinaigrette

Chipotle honey vinaigrette is a deliciously smoky dressing that enhances tacos, grilled meats, and salads, bringing an exciting flavor boost to your meals! Enjoy the taste!

Chipotle, honey vinaigrette, and a cream bowl on the white counter beside it is a multicolored hand towel with a small wooden spoon on it.
  • Makes: 6-8 servings
  • Prep Time: 5 minutes

Ingredients:

  • 2 limes, juiced
  • ¼ cup light olive oil
  • 2 Tbsp chipotle peppers in adobo
  • ¼ cup cilantro
  • ¼ tsp dried oregano
  • ¼ tsp salt
  • 1 tsp garlic powder
  • 1 Tbsp honey, more if needed
  • 3 Tbsp water
  • 3-4 Tbsp white wine vinegar
A bottle of white wine vinegar, a bottle of extra-virgin olive oil 4/2 limes on a multicolored hand towel bunch of cilantro, and on a purple plate is a spoonful of honey, adobo peppers, garlic salt, oregano, and salt, all on white counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1:To whip up a delicious chipotle honey vinaigrette, just toss all the ingredients into a small blender or food processor and give it a good pulse until everything is nice and smooth. If the dressing feels a bit thick, just splash in some water and pulse it again until it’s perfect for your taste. This tasty vinaigrette is fantastic drizzled over grilled meats, veggies, salads, or even on tacos. Enjoy every bite!

Pouring olive oil into a small pink food processor. On the white counter.
Squeezing a lime into a pink small food processor on white counter.
Placing cilantro into a pink food processor on the white counter.
Completed chipotle honey vinaigrette in a cream bowl on the white counter with a multicolored towel beside and a small wooden spoon.

Tips:

  • Store leftovers in an airtight container for up to 4 days.

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Chipotle Honey Vinaigrette

Chipotle, honey vinaigrette, and a cream bowl on white counter with multicolored towel beside it with a small wooden spoon.
Chipotle honey vinaigrette is a deliciously smoky dressing that enhances tacos, grilled meats, and salads, bringing an exciting flavor boost to your meals!
Tara
Prep Time 5 minutes
Total Time 5 minutes
Servings 6

Equipment

  • food processor

Ingredients

  • 2 limes (juiced)
  • ¼ cup light olive oil
  • 2 Tbsp chipotle peppers in adobo
  • ¼ cup cilantro
  • ¼ tsp dried oregano
  • ¼ tsp salt
  • 1 tsp garlic powder
  • 1 Tbsp honey (more if needed)
  • 3 Tbsp water
  • 3-4 Tbsp white vinegar

Instructions

  • To whip up a delicious chipotle honey vinaigrette, just toss all the ingredients into a small blender or food processor and give it a good pulse until everything is nice and smooth. If the dressing feels a bit thick, just splash in some water and pulse it again until it’s perfect for your taste. This tasty vinaigrette is fantastic drizzled over grilled meats, veggies, salads, or even on tacos. Enjoy every bite!

Notes

  • Store leftovers in an airtight container for up to 4 days.

Nutrition

Calories: 104kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 99mg | Potassium: 35mg | Fiber: 1g | Sugar: 4g | Vitamin A: 58IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 0.4mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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