This tangy creamy Italian dressing is a perfect compliment to any antipasto salad. We use it a s a dip or top our sandwiches with it! It’s so versatile!

a hand dipping a cucumber in a bowl of creamy Italian dressing

Serves: enough for 2 dinner salads or 4 side salads
Prep Time: 5 minutes

Ingredients:

mayonaise
plain greek yogurt
red wine vinegar
finely minced garlic
oregano
salt
pepper
red pepper flakes

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Combine all dressing ingredients in a small bowl with a whisk and store, covered, in refrigerator until ready to eat.

Tips:

Spread on your favorite Italian sub sandwich for a tangy twist
Use it as a dip with fresh veggies

Creamy Italian Dressing

This tangy creamy Italian dressing is a perfect compliment to any antipasto salad. We use it a s a dip or top our sandwiches with it! It's so versatile!

Beth

Prep Time 5

Total Time 5

Servings

Ingredients

¼ cup mayo (we use light)
¼ cup plain greek yogurt
2 Tbsp red wine vinegar
2 garlic cloves (finely minced)
1 tsp oregano
¼ tsp salt
¼ tsp pepper
1 pinch red pepper flakes (or more if you prefer)

Instructions

Combine all dressing ingredients in a small bowl with a whisk and store, covered, in refrigerator until ready to eat.

Notes

- Spread on your favorite Italian sub sandwich for a tangy twist
- Use it as a dip with fresh veggies
- Nutritional values are for 2 dinner size servings