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–+ servings

Creamy Italian Dressing

a hand dipping a cucumber slice in a bowl of creamy Italian dressing
This tangy creamy Italian dressing is a perfect compliment to any antipasto salad. We use it a s a dip or top our sandwiches with it! It's so versatile!
Beth
Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients

  • ¼ cup mayo (we use light)
  • ¼ cup plain greek yogurt
  • 2 Tbsp red wine vinegar
  • 2 garlic cloves (finely minced)
  • 1 tsp oregano
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 pinch red pepper flakes (or more if you prefer)

Instructions

  • Combine all dressing ingredients in a small bowl with a whisk and store, covered, in refrigerator until ready to eat.

Notes

    • Spread on your favorite Italian sub sandwich for a tangy twist
    • Use it as a dip with fresh veggies
    • Nutritional values are for 2 dinner size servings
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Nutrition

Calories: 93kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 534mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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