Name: Basic Bruschetta
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1 baguette or slices of rustic Italian bread ((sliced into 1/2-inch thick slices)); 2+ Tbsp olive oil ((plus 1 tsp for each toasted bread pieces)); 2 cups cherry tomatoes or grape tomatoes ((halved)); 2 cloves garlic ((minced)); 1 Tbsp Balsamic vinegar; 1/4 cup fresh basil leaves ((torn)); 1 cup arugula; 1/2 tsp salt; 1/4 tsp black pepper; Balsamic glaze for drizzling ((optional garnish))

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Vibrant tomato bruschetta is a delightful and quick snack or meal that brings a splash of color to your table. With ripe, juicy tomatoes bursting with flavor, fresh basil adding a fragrant aroma, and perfectly toasted bread providing a satisfying crunch, this dish not only pleases the palate but also brightens up any dining experience.

Serves: 4
Prep Time: 15 minutes
Cook Time: 7-9 minutes

Ingredients:

rustic Italian bread or baguette, sliced into 1/2-inch thick slices
olive oil
cherry or grape tomatoes, halved
garlic cloves, minced
balsamic vinegar
fresh basil leaves, torn
arugula
salt
black pepper
Optional: Extra balsamic glaze for drizzling.

Rustic Italian bread, salt, pepper, balsamic glaze, olive oil, arugula, basil, garlic cloves, and cherry tomatoes on brown parchment paper on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Preheat your oven to 375°F. Place the bread slices on a baking sheet and toast for 7 to 9 minutes until golden and crispy.

Step 2: Combine the halved cherry tomatoes, 2 Tbsp of olive oil, minced garlic, 1 Tbsp of balsamic vinegar, torn basil, salt, and pepper in a bowl. Let it marinate for 10-15 minutes in the fridge.

Halved tomatoes and minced garlic in a white bowl on the counter.

Pouring olive oil into a white bowl with torn basil and halved tomatoes on the counter.

Tomato marinade in a white bowl with a wooden spoon in it on the counter.

Step 3: Once toasted, drizzle a teaspoon of olive oil on each slice of bread. Top with the marinated tomato mixture, garnish with arugula, and drizzle with extra balsamic glaze for sweetness. Serve immediately. * Nutritional values do not include the slices of bread.

toasted bread with drizzled olive oil on it on a white plate on the counter.

Toasted bread with tomato marinade on a white plate on the counter.

*To use a cheese grater for mincing garlic, follow these steps:

Prepare the Garlic: Peel the garlic cloves. You can do this easily by smashing them lightly with the flat side of a knife to loosen the skin.
Select the Grater: Use the side of the cheese grater with the smallest holes. This will help you achieve a fine mince.
Grate the Garlic: Hold the grater firmly on a plate or cutting board. Position the garlic clove against the grater and apply gentle pressure while moving it up and down. Be cautious of your fingers as you grate.
Scrape-Off Bits: Occasionally, you may need to scrape the minced garlic off the grater to continue grating the remainder of the clove.
Use as Desired: Once you have grated the garlic, add it to your dish directly or mix it with other ingredients.

For a visual guide, check out the video linked here.

Tips:

Grill the bread slices.
Garnish with fresh mozzarella.

Basic Bruschetta

This vibrant tomato bruschetta is a delightful and quick snack or meal that brings a splash of color to your table.

Tara

Prep Time 15

Cook Time 11

Total Time 26

Servings

Equipment

baking sheet
cheese grater

Ingredients

1 baguette or slices of rustic Italian bread (sliced into 1/2-inch thick slices)
2+ Tbsp olive oil (plus 1 tsp for each toasted bread pieces)
2 cups cherry tomatoes or grape tomatoes (halved)
2 cloves garlic (minced)
1 Tbsp Balsamic vinegar
1/4 cup fresh basil leaves (torn)
1 cup arugula
1/2 tsp salt
1/4 tsp black pepper
Balsamic glaze for drizzling (optional garnish)

Instructions

Preheat your oven to 375°F. Place the bread slices on a baking sheet and toast for 7 to 9 minutes until golden and crispy.
Combine the halved cherry tomatoes, olive oil, minced garlic, balsamic vinegar, torn basil, salt, and pepper in a bowl. Let it marinate for 10-15 minutes in the fridge.
Once toasted, drizzle a teaspoon of olive oil on each slice of bread. Top with the marinated tomato mixture, garnish with arugula, and drizzle with extra balsamic glaze for sweetness. Serve immediately. * Nutritional values do not include the slices of bread.
*To use a cheese grater for mincing garlic, follow these steps:
Prepare the Garlic: Peel the garlic cloves. You can do this easily by smashing them lightly with the flat side of a knife to loosen the skin.
Select the Grater: Use the side of the cheese grater with the smallest holes. This will help you achieve a fine mince.
Grate the Garlic: Hold the grater firmly on a plate or cutting board. Position the garlic clove against the grater and apply gentle pressure while moving it up and down. Be cautious of your fingers as you grate.
Scrape-Off Bits: Occasionally, you may need to scrape the minced garlic off the grater to continue grating the remainder of the garlic clove.
Use as Desired: Once you have grated the garlic, you can add it to your dish directly or mix it in with other ingredients.
For a visual guide, check out the video link here!