Pumpkin Pie Smoothie
This creamy Pumpkin Pie Smoothie blends pumpkin purée, banana, yogurt and pumpkin pie spice into an easy fall breakfast that’s ready in about five minutes. A little honey adds sweetness, and you can adjust the water to make it as thick or sippable as you like.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1
Ingredients
- ½ cup pumpkin purée
- ½ cup plain yogurt
- ¼ cup milk
- 1 teaspoon honey
- 1 medium banana
- 1–2 teaspoons pumpkin pie spice
- 4–6 ice cubes
- 4–8 tablespoons water, depending on your preferred consistency
- Pumpkin pie spice or cinnamon, for garnish
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Instructions
Step 1: Add the pumpkin purée, yogurt, milk, honey, banana, pumpkin pie spice, ice and 4 tablespoons of water to a blender.
Step 2: Blend for 30–60 seconds, stopping to scrape down the sides if necessary. Add more water, 1 tablespoon at a time, until the smoothie reaches your preferred consistency.
Step 3: Pour the smoothie into a glass and garnish with a light sprinkle of pumpkin pie spice or cinnamon. Serve immediately and enjoy!
🍋 Simply Made Suggestions
- Use pumpkin purée, not pumpkin pie filling. Pumpkin pie filling is already sweetened and seasoned.
- You can substitute your favorite dairy-free milk for the regular milk. To make the entire smoothie dairy-free, use dairy-free yogurt as well. Nutritional values will vary depending on the products used.
- Begin with 4 tablespoons of water and add more, 1 tablespoon at a time, until the smoothie reaches your preferred consistency.
- For a colder, thicker smoothie, use a frozen banana.
- Taste the smoothie before adding extra honey—the banana may provide enough sweetness.
🎃 Before You Go…
Still have pumpkin left in the can? Put it to work with our easy pumpkin recipes for fall, including overnight oats, coffee cake, cinnamon rolls and plenty of pumpkin desserts. Or keep breakfast simple with our Banana Cinnamon Smoothie.
Pumpkin Pie Smoothie
Equipment
- blender
Ingredients
- ½ cup pumpkin purée
- ½ cup plain yogurt
- ¼ cup milk
- 1 tsp honey
- 1 medium banana
- 1-2 tsp pumpkin pie spice
- 4-6 ice cubes
- 4-8 tbsp water (depending on your preferred consistency)
Instructions
- Add the pumpkin purée, yogurt, milk, honey, banana, pumpkin pie spice, ice and 4 tablespoons of water to a blender.
- Blend for 30–60 seconds, stopping to scrape down the sides if necessary. Add more water, 1 tablespoon at a time, until the smoothie reaches your preferred consistency.
- Pour the smoothie into a glass and garnish with a light sprinkle of pumpkin pie spice or cinnamon. Serve immediately and enjoy!
Notes
- Use pumpkin purée, not pumpkin pie filling. Pumpkin pie filling is already sweetened and seasoned.
- You can substitute your favorite dairy-free milk for the regular milk. To make the entire smoothie dairy-free, use dairy-free yogurt as well. Nutritional values will vary depending on the products used.
- Begin with 4 tablespoons of water and add more, 1 tablespoon at a time, until the smoothie reaches your preferred consistency.
- For a colder, thicker smoothie, use a frozen banana.
- Taste the smoothie before adding extra honey—the banana may provide enough sweetness.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
