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Apricot BBQ Sauce Recipe

Apricot bbq sauce in a mason jar with a green and white hand towel on the counter.
Level up your grilling with this tasty apricot BBQ sauce!
Tara
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • ½ cup apricot preserves
  • ¼ cup ketchup
  • ⅛ cup apple cider vinegar
  • ½ Tbsp soy sauce
  • ½ tsp ginger powder
  • ½ tsp garlic powder
  • salt and pepper to taste

Instructions

  • Combine all the ingredients in a saucepan over medium heat. Allow it to simmer for about 5 minutes, stirring occasionally. This will thicken as you cook it for a longer period. You can blend for a silky finish or keep it chunky for more texture. Store it in an airtight container in the fridge.

Notes

    • Try drizzling over grilled vegetables.
    • This will thicken as you cook it longer.
    • Store it in an airtight container in the fridge.
    • The nutritional values provided are based on approximately ¾ cups of sauce.
    • For best results, reheat the BBQ sauce before use.

Nutrition

Calories: 367kcal | Carbohydrates: 95g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1097mg | Potassium: 332mg | Fiber: 1g | Sugar: 64g | Vitamin A: 551IU | Vitamin C: 13mg | Calcium: 39mg | Iron: 1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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