Apple Peanut Butter Overnight Oats
Easy apple peanut butter overnight oats made with old-fashioned oats, crisp, apple, creamy peanut butter, almond milk, and maple syrup. Prep them in five minutes the night before for a simple grab and go breakfast.
Equipment
- A small mason jar or Tupperware container
Ingredients
- ½ cup old-fashioned oats
- ¾ cup unsweetened vanilla almond milk (or any milk of choice, dairy or non-dairy)
- 2 tsp creamy peanut butter (plus more for drizzling)
- 1 tsp maple syrup
- 1 small apple (diced)
Instructions
- Combine all ingredients in a small jar or container with a tight lid. Before covering, mix well with a spoon, then refrigerate overnight. Just drizzle a bit more peanut butter and sprinkle some diced apple on top before you dig in. It’s a tasty way to add some extra flavor and crunch!
Nutrition
Calories: 373kcal | Carbohydrates: 58g | Protein: 10g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 331mg | Potassium: 433mg | Fiber: 10g | Sugar: 21g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 265mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
