Apple Peanut Butter Overnight Oats
Apples and peanut butter are a great combo—sweet and salty! Why not turn them into yummy overnight oats for those busy mornings?
Equipment
- A small mason jar or Tupperware container
Ingredients
- ½ cup old-fashioned oats
- ¾ cup unsweetened vanilla almond milk (or any milk of choice, dairy or non-dairy)
- 2 tsp creamy peanut butter (plus more for drizzling)
- 1 tsp maple syrup
- 1 small apple (diced)
Instructions
- Combine all ingredients in a small jar or container with a tight lid. Before covering, mix well with a spoon, then refrigerate overnight. Just drizzle a bit more peanut butter and sprinkle some diced apple on top before you dig in. It’s a tasty way to add some extra flavor and crunch!
Notes
- Small mason jars with lids or small Tupperware containers are ideal for this recipe.
- Warm up the peanut butter in a microwave-safe dish until it's nice and drizzly. It'll be much easier to pour over your overnight oats!
Nutrition
Calories: 368kcal | Carbohydrates: 30g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 336mg | Potassium: 285mg | Fiber: 18g | Sugar: 22g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 305mg | Iron: 6mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
