Apple Cinnamon Roll Bake
Combining the sweetness of canned apple pie filling with the comforting warmth of cinnamon and sugar, these soft, fluffy rolls are baked to perfection.
Equipment
- baking dish (any size)
Ingredients
- 2 cans of cinnamon rolls with icing (16 count)
- 21 oz Apple Pie Filling (large can)
- ½ cup heavy cream
- 2 Tbsp brown sugar
- 4 Tbsp butter (melted)
- ½ Tbsp ground cinnamon
- pinch of salt
Instructions
- Preheat oven to 350ºF. Place cinnamon rolls in a lightly greased baking dish. Set the icing aside for later. Pour heavy cream over the rolls and let it soak in.
- Warm one container of icing in a microwave-safe bowl until melted and pourable. In a mixing bowl, combine: apple pie filling, cinnamon, brown sugar, salt, melted butter, and the melted icing.
- Pour the mixture over the cinnamon rolls. Cover and bake for 60–65 minutes. Uncover for the last 15 minutes.
- Once the cinnamon rolls are done, take them out and let them cool for a few minutes. Warm the remaining icing, drizzle it over the top, and serve—perfect for brunch or an easy dessert.
Notes
Nutrition
Calories: 133kcal | Carbohydrates: 22g | Protein: 0.4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 97mg | Potassium: 48mg | Fiber: 1g | Sugar: 12g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
