Easy Mixed Berry Cobbler | Simple Homemade Berry Dessert
Easy Mixed Berry Cobbler (Because Some Desserts Never Go Out of Style)
If you grew up in the era of Saturday morning cartoons, cassette tapes, and desserts that showed up at every family gathering, this Easy Mixed Berry Cobbler is going to feel familiar. It’s simple, cozy, and packed with juicy berries under a buttery cake-like topping.
No complicated ingredients. No fancy baking techniques. Just a classic homemade dessert that comes together with minimal effort and delivers maximum comfort. Serve it warm with a scoop of vanilla ice cream and you’ve got the kind of dessert that disappears fast.
Whether you’re using fresh berries from the farmers’ market or cleaning out the freezer, this cobbler is one of those recipes you’ll come back to again and again.

- Serves: 10
- Prep Time: 10 minutes
- Cook Time: 60 minutes
Ingredients:
- 1 lb of fresh or frozen mixed berries
- ½ cup of granulated sugar
- 2 Tbsp of fresh lemon juice
- 432 g box of white cake mix
- ¾ cup of butter (cut into pieces)
- 1 tsp of ground ginger

Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Why You’ll Love This Recipe
- Easy pantry-friendly ingredients
- Works with fresh or frozen berries
- Perfect for summer gatherings and holidays
- Ready with minimal prep
- Delicious served warm with ice cream
What to Serve With Berry Cobbler
🍦Vanilla ice cream
🧁 Whipped cream
🫐 Fresh berries
👉 It’s also a great addition to backyard BBQs, potlucks, and family dinners.
Step-by-Step Directions:
Step 1: Preheat oven to 350º F and spray a 13×9 inch baking dish with non stick spray.
Step 2: Place the frozen mixed berries into the dish and spread them evenly.
Sprinkle the sugar and ginger over the berries.
Squeeze the juice of a small lemon over the top.


Step 3: Squeeze the juice of a small lemon over the top. Theb evenly top with white cake mix. Cut the butter into pieces, place them over the dry cake mix, and bake for 50-60 minutes.


Step 4: Halfway through, use a spoon to gently mix and incorporate any remaining dry cake mix with the melted butter.
Bake until the cake layer is golden brown and the berries are bubbling around the edges of the baking dish.
Cool for 10 minutes before serving. Top with ice cream and enjoy!

🍋 Simply Made Tips…
👉 Don’t sweat it—some unbaked spots are part of the deal.
🍓Before You Go…
If you make this Easy Mixed Berry Cobbler, we’d love to hear what you think! Leave a comment and rating below and let us know whether you used fresh berries, frozen berries, or your own favorite combination.
And if you’re looking for more easy desserts, be sure to browse these recipes: Peach Brunch Biscuits with Vanilla Icing, No-Churn Boozy Strawberry and Cream Ice Cream, or our Mini Cheesecake sampler.
Easy Mixed Berry Cobbler

Equipment
- 13×9 baking dish
Ingredients
- 1 lb fresh or frozen mixed berries
- ½ cup sugar
- 2 Tbsp small lemon (juiced)
- 432 g classic white cake mix
- ¾ cup butter (cut into pieces)
- 1 tsp ground ginger
Instructions
- Preheat oven to 350º F and spray a 13×9 inch baking dish with non-stick spray.
- Step 2: Pour the frozen mixed berries into the dish and spread them evenly.
- Sprinkle the sugar and ginger over the berries.
- Squeeze the juice of a small lemon over the top.
- Evenly top with white cake mix. Cut the butter into pieces, place them over the dry cake mix, and bake for 50-60 minutes.
- Halfway through, use a spoon to gently mix and incorporate any remaining dry cake mix with the melted butter.
- Bake until the cake layer is golden brown and the berries are bubbling around the edges of the baking dish. Cool for 10 minutes before serving. Top with ice cream and enjoy!
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

