Easy Mixed Berry Cobbler
Scrumptious berry dessert that you'll love!
Equipment
- 13x9 baking dish
Ingredients
- 1 lb fresh or frozen mixed berries
- ½ cup sugar
- 2 Tbsp small lemon (juiced)
- 432 g classic white cake mix
- ¾ cup butter (cut into pieces)
- 1 tsp ground ginger
Instructions
- Preheat oven to 350º F and spray a 13x9 inch baking dish with non-stick spray.
- Step 2: Pour the frozen mixed berries into the dish and spread them evenly.
- Sprinkle the sugar and ginger over the berries.
- Squeeze the juice of a small lemon over the top.
- Evenly top with white cake mix. Cut the butter into pieces, place them over the dry cake mix, and bake for 50-60 minutes.
- Halfway through, use a spoon to gently mix and incorporate any remaining dry cake mix with the melted butter.
- Bake until the cake layer is golden brown and the berries are bubbling around the edges of the baking dish. Cool for 10 minutes before serving. Top with ice cream and enjoy!
Nutrition
Calories: 346kcal | Carbohydrates: 51g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 410mg | Potassium: 62mg | Fiber: 2g | Sugar: 32g | Vitamin A: 447IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
