Raspberry Ginger Tea

Cozy up with a steamy cup of raspberry ginger tea, a delightful blend that combines caffeine-free raspberry tea’s vibrant tartness with ginger’s spicy warmth. This comforting drink is perfect for curling up on the couch and enjoying a moment of relaxation, whether it’s a chilly evening or you just need a little pick-me-up.

Raspberry ginger tea
  • Serves: 1
  • Prep Time: 5 minutes

Ingredients

  • 1 caffeine-free raspberry tea bags
  • ½-inch piece of fresh ginger, peeled and thinly sliced
  • 1-2 teaspoons of honey
  • mint leaves for garnish
  • raspberries for garnish

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions

Step 1: Place the raspberry tea bag and sliced ginger in a teapot or heatproof mug. Bring the water to a boil and carefully pour it over the tea bag and ginger.

Step 2: Steep according to the tea package directions. Remove the tea bag when the recommended time is up. For a stronger ginger flavor, leave the ginger in a little longer.

Step 3: Strain out the ginger, if desired. Stir in honey to taste, then add fresh mint leaves and raspberries if using. Enjoy warm.

*Strain out the ginger pieces before serving, if desired.

Pouring honey into a blue and white teapot with raspberry tea bags and pieces of ginger on the counter.
Blue and white teapot with tea bags and boiled water on the counter.
Warm raspberry ginger tea with mint leaves and fresh raspberries in a clear glass mug on the counter.

🍋 Simply Made Suggestions

  • Add a little lemon: A squeeze of lemon juice adds a bright finish.
  • Adjust the ginger: Use less for a mild flavor or a little more for extra warmth.
  • Slice it thinly: Thin ginger slices release their flavor more quickly than large chunks.
  • Check the tea label: Choose a caffeine-free raspberry herbal blend if you’re making an evening cup. Raspberry leaf tea is a different product and won’t give the same fruity flavor.
  • Keep the garnish optional: Mint and raspberries make a pretty finishing touch, but you can keep it simple with just the tea, ginger and honey.

💙Before You Go…

Looking for another cozy drink? Try our Slow Cooker Hot Cocoa for a chocolate treat or our Mochaccino when you’re in the mood for coffee.

Raspberry Ginger Tea

Warm Raspberry Ginger Tea
Raspberry herbal tea, fresh ginger, and a little honey make a cozy cup with a gentle spicy kick. Choose a caffeine-free blend, grab your favorite mug, and take a well-earned breather.
Tara
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Equipment

  • Tea Pot or Heat-Proof Cup

Ingredients

  • 1 caffeine-free raspberry tea bags
  • ½ inch piece of fresh ginger, peeled and thinly sliced
  • 1-2 tsp honey (if desired)
  • mint leaves for garnish
  • raspberries for garnish

Instructions

  • Place the raspberry tea bag and sliced ginger in a teapot or heatproof mug. Bring the water to a boil and carefully pour it over the tea bag and ginger.
  • Steep according to the tea package directions. Remove the tea bag when the recommended time is up. For a stronger ginger flavor, leave the ginger in a little longer.
  • Strain out the ginger, if desired. Stir in honey to taste, then add fresh mint leaves and raspberries if using. Enjoy warm.
  • *Strain out the ginger pieces before serving, if desired.

Nutrition

Calories: 21kcal | Carbohydrates: 6g | Protein: 0.02g | Sodium: 0.3mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 6g | Vitamin C: 0.04mg | Calcium: 0.4mg | Iron: 0.03mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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