Raspberry Ginger Tea
Cozy up with a steamy cup of raspberry ginger tea, a delightful blend that combines caffeine-free raspberry tea’s vibrant tartness with ginger’s spicy warmth. This comforting drink is perfect for curling up on the couch and enjoying a moment of relaxation, whether it’s a chilly evening or you just need a little pick-me-up.

- Serves: 1
- Prep Time: 5 minutes
Ingredients
- 1 caffeine-free raspberry tea bags
- ½-inch piece of fresh ginger, peeled and thinly sliced
- 1-2 teaspoons of honey
- mint leaves for garnish
- raspberries for garnish

Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions
Step 1: Place the raspberry tea bag and sliced ginger in a teapot or heatproof mug. Bring the water to a boil and carefully pour it over the tea bag and ginger.
Step 2: Steep according to the tea package directions. Remove the tea bag when the recommended time is up. For a stronger ginger flavor, leave the ginger in a little longer.
Step 3: Strain out the ginger, if desired. Stir in honey to taste, then add fresh mint leaves and raspberries if using. Enjoy warm.
*Strain out the ginger pieces before serving, if desired.



🍋 Simply Made Suggestions
- Add a little lemon: A squeeze of lemon juice adds a bright finish.
- Adjust the ginger: Use less for a mild flavor or a little more for extra warmth.
- Slice it thinly: Thin ginger slices release their flavor more quickly than large chunks.
- Check the tea label: Choose a caffeine-free raspberry herbal blend if you’re making an evening cup. Raspberry leaf tea is a different product and won’t give the same fruity flavor.
- Keep the garnish optional: Mint and raspberries make a pretty finishing touch, but you can keep it simple with just the tea, ginger and honey.
💙Before You Go…
Looking for another cozy drink? Try our Slow Cooker Hot Cocoa for a chocolate treat or our Mochaccino when you’re in the mood for coffee.
Raspberry Ginger Tea

Equipment
- Tea Pot or Heat-Proof Cup
Ingredients
- 1 caffeine-free raspberry tea bags
- ½ inch piece of fresh ginger, peeled and thinly sliced
- 1-2 tsp honey (if desired)
- mint leaves for garnish
- raspberries for garnish
Instructions
- Place the raspberry tea bag and sliced ginger in a teapot or heatproof mug. Bring the water to a boil and carefully pour it over the tea bag and ginger.
- Steep according to the tea package directions. Remove the tea bag when the recommended time is up. For a stronger ginger flavor, leave the ginger in a little longer.
- Strain out the ginger, if desired. Stir in honey to taste, then add fresh mint leaves and raspberries if using. Enjoy warm.
- *Strain out the ginger pieces before serving, if desired.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

