Chocolate Chip Muffin-in-a-Mug
Tired of the same old breakfast routine on busy weekdays? Look no further! This chocolate chip muffin in a mug is a game-changer. It’s made with protein pancake mix and cooks in just a minute. And guess what? It tastes absolutely delicious!
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- Serves: 1
- Prep Time: 2 minutes
- Cook Time: 1 minute
Ingredients:
- protein pancake mix (ie. Kodiak Power Cakes)
- milk (or milk alternative or water)
- oil (coconut, avocado, or vegetable)
- syrup (maple, pancake, or sugar free)
- vanilla extract
- mini chocolate chips
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Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions:
Step 1: Begin by adding the pancake mix to the mug. Stir in the chocolate chips.
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Step 2: Add the wet ingredients to the mug and whisk or stir with a fork.
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Step 3: Microwave for 1-1 1/2 minutes being careful as the mug can get hot. Enjoy as is or top your chocolate chip muffin with more syrup or whipped cream. Yummy!
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Tips:
- Spray the inside of the mug with nonstick spray oil, if desired, before adding ingredients.
- If you’re using coconut oil, make sure it is melted before adding it.
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Chocolate Chip Muffin-in-a-Mug
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Ingredients
- ⅓ cup protein pancake mix (ie. Kodiak Power Cakes)
- 3 Tbsp milk (or milk alternative or water)
- 1 tsp oil (coconut, avocado, or vegetable)
- 1 Tbsp syrup (maple, pancake, or sugar free)
- ½ tsp vanilla extract
- 1 Tbsp mini chocolate chips
Instructions
- Begin by adding the pancake mix to the mug. Stir in the chocolate chips.
- Add the wet ingredients to the mug and whisk or stir with a fork.
- Microwave for 1-1 1/2 minutes being careful as the mug can get hot. Enjoy as is or top with more syrup or whipped cream. Yummy!
Notes
- Spray the inside of the mug with nonstick spray oil, if desired, before adding ingredients.
- If you’re using coconut oil, make sure it is melted before adding it.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.