Bisquick Almond Cake (Easy Afternoon Cake Recipe)
This was the first cake recipe I made in my 7th-grade home economics class, and it’s still one of the simplest and most delicious cakes I know. It’s wonderfully moist, comes together with just a handful of ingredients, including Bisquick mix, and is perfect for sharing with friends on a lovely afternoon. Easy to make and sure to impress, this recipe is hard to beat. For more easy recipes, check out our full Bisquick collection.
- Serves: 9
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
Ingredients:
- 2 cups of Bisquick mix
- 1 cup of sugar
- ⅔ cups of milk
- 1 egg
- ½ tsp of almond extract
- 1 cup of white frosting (store- bought)
- ¼ of a cup sliced almonds (more or less)
- non-stick spray
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Why You’ll Love This Recipe:
- Made with simple pantry ingredients
- Soft, tender crumb with light almond flavor
- No complicated steps or fancy equipment
- Perfect with coffee, tea, or a quiet afternoon
Step-by-Step Directions:
Step 1: Preheat the oven to 350º F. Spray an 8-inch square pan with a non-stick spray.
Step 2: Combine the Bisquick, sugar, milk, extract, and egg in a mixing bowl. Pour the batter into the greased square pan and bake for 35-40 minutes, until the edges are slightly browned, or until a toothpick comes out clean when placed in the center of the cake.
Step 3: Remove the cake from the oven and cool completely before frosting and garnishing with sliced almonds.
Tips for the Best Almond Cake
- Use real butter for the best flavor
- Don’t skip the almond extract—it’s what gives this cake its signature taste
- Let it cool slightly so the texture sets properly
- Add a light dusting of powdered sugar for a simple finish
Easy Variations
- Add fresh berries for a pop of flavor
- Swap almond extract for vanilla for a different twist
- Drizzle with a simple glaze for a slightly sweeter version
Storage
Store covered at room temperature for up to 2 days, or refrigerate for up to 4 days.
Looking for more easy desserts?
Try our simple bundt cake: looks fancy, tastes, fancy, totally easy to make. Or try something fruit like our blueberry squares.
Before you go:
This is one of those “nothing fancy, but somehow perfect” cakes—the kind you make once and keep coming back to.
Once you try it, don’t forget to explore more easy Bisquick recipes to make the most out of this pantry staple.
Bisquick Almond Cake (Easy Afternoon Cake Recipe)
Equipment
- 8-inch square pan
Ingredients
- 2 cups Bisquick mix
- 1 cup sugar
- ⅔ cup milk
- 1 egg
- ½ tsp almond extract
- 1 cup white frosting (more or less)
- ¼ cup sliced almonds
- non-stick spray
Instructions
- Preheat the oven to 350º F. Spray an 8-inch square pan with a non-stick spray.
- Combine the Bisquick, sugar, milk, extract, and egg in a mixing bowl. Pour the batter into the greased square pan and bake for 35-40 minutes, until the edges are slightly browned, or until a toothpick comes out clean when placed in the center of the cake.
- Remove the cake from the oven and cool completely before frosting and garnishing with sliced almonds.
Notes
-
- May substitute vanilla extract for almond but use 1 tsp.
- Garnish cake with walnuts or pistachios.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
