Name: S'mores Campfire Bark
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 24 oz bag of semi-sweet chocolate chips; 1 cup mini marshmallows ((approx.)); 1 cup broken up graham crackers ((approx.)); dark chocolate or caramel sauce

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If you love s’mores, then you will love this chocolate delight. All your favorite campfire s’mores ingredients, but in an easy and mess free dessert. Perfect for a kid’s party or sleepover!

Prep Time: 15 mins
Chill Time: 1 hr
Total Time: 1 hr and 15 mins
Servings: 18

Ingredients:

semi-sweet chocolate chips
miniature marshmallows
graham crackers
dark chocolate or caramel sauce

Graham crackers, mini marshmallows, 24 oz bag of semi-sweet chocolate chips, dark chocolate and caramel sauce on a baking sheet

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Melt the chocolate chips in a microwave safe dish for 45 second sessions until melted. Just stir between sessions. After removing melted chocolate from the microwave, pour the melted chocolate chips onto a baking sheet. Use a spoon or spatula to swirl the chocolate around until it is evenly dispersed on the baking sheet. *Caution-chocolate will be hot when removing from microwave and stirring.

semi-melted chocolate in a microwave safe dish.

Melted and spread out chocolate on a baking sheet.

Step 2: Sprinkle the marshmallows and graham crackers on top of the chocolate. Top with dark chocolate or caramel sauce. Then place the entire pan in the refrigerator for 30-60 minutes or until hardened. Break the chocolate into pieces. Serve immediately or store in an airtight container for 1 week. Enjoy!

Melted chocolate and spread out onto a baking sheet.

Melted chocolate on a baking sheet with mini marshmallows and graham crackers on it on a baking sheet

Melted chocolate on a baking sheet with mini marshmallows, graham crackers, and dark chocolate sauce on a baking sheet

S’mores Campfire Bark

If you love s'mores, then you will love this chocolate delight.

Tara

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Ingredients

24 oz bag of semi-sweet chocolate chips
1 cup mini marshmallows (approx.)
1 cup broken up graham crackers (approx.)
dark chocolate or caramel sauce

Instructions

Melt the chocolate chips in a microwave safe dish for 45 second sessions until melted. Just stir between sessions. After removing melted chocolate from the microwave, pour the melted chocolate chips onto a baking sheet. Use a spoon or spatula to swirl the chocolate around until it is evenly dispersed on the baking sheet. *Caution-chocolate will be hot when removing from microwave and stirring.
Sprinkle the marshmallows and graham crackers on top of the chocolate. Top with dark chocolate or caramel sauce. Then place the entire pan in the refrigerator for 30-60 minutes or until hardened.
Break the chocolate into pieces. Serve immediately or store in an airtight container for 1 week. Enjoy!