This no fuss, no muss guacamole is the only recipe you’ll ever need! It’s the perfect consistency and you can’t beat the blend of flavors! Serve it with tortilla chips, grilled chicken breasts or alongside your favorite Mexican dish! It will be a hit at every party!

Serves: 10
Prep Time: 10 minutes

Guacamole in a bowl surrounded by tortilla chips

Ingredients:

avocados
red onion
garlic
plum tomatoes (roma)
jalapeños
cilantro
limes or lime juice
salt

cilantro, avocados, tomatoes, limes, jalapeños, red onion, and garlic in a bowl

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Begin by finely dicing the red onion, jalapeño (seeds removed), and tomatoes, and mincing the garlic. Then, finely chop the cilantro.

Step 2: Cut open the avocados by slicing through the long side all the way around, then twist them to open the two halves. Carefully remove the pit and scoop insides into a bowl. Use a potato masher or fork to mash the avocados into desired size chunks.

Step 3: Add everything from step 1 to the avocados and stir to combine. Squeeze the juice of 1 lime (or add 2 Tbsp of bottled lime juice) into the guacamole and salt to taste. Serve immediately and enjoy!

lime being squeezed into bowl with avocado and vegetables

Tips:

Preserve guacamole by storing in an airtight container. Smooth the top down and gently pour a layer of water over the top. Keep in the refrigerator and pour water off when ready to eat.

Simple Guacamole

a bowl with guacamole on a counter with tortilla chips

This no fuss, no muss guacamole is the only recipe you'll ever need!

Beth

Prep Time 10

Total Time 10

Servings

Ingredients

4 avocados
½ red onion
3 garlic cloves
2 plum tomatoes
1-2 jalapeños
¼ cup cilantro
juice of 1 lime (or 2 Tbsp lime juice)
salt (to taste)

Instructions

Begin by finely dicing the red onion, jalapeño (seeds removed), and tomatoes, and mince the garlic. Then, finely chop the cilantro.
Cut open the avocados by slicing through the long side all the way around, then twist them to open the two halves. Carefully remove the pit and scoop insides into a bowl. Use a potato masher or fork to mash the avocados into desired size chunks.
Add everything from step 1 to the avocados and stir to combine. Squeeze the juice of 1 lime (or add 2 Tbsp of bottled lime juice) into the guacamole and salt to taste. Serve immediately and enjoy!

Notes

Preserve guacamole by storing in an airtight container. Smooth the top down and gently pour a layer of water over the top. Keep in the refrigerator and pour water off when ready to eat.