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–+ servings

Simple Guacamole

a bowl with guacamole on a counter with tortilla chips
This no fuss, no muss guacamole is the only recipe you'll ever need!
Beth
Prep Time 10 minutes
Total Time 10 minutes
Servings 10

Ingredients

  • 4 avocados
  • ½ red onion
  • 3 garlic cloves
  • 2 plum tomatoes
  • 1-2 jalapeños
  • ¼ cup cilantro
  • juice of 1 lime (or 2 Tbsp lime juice)
  • salt (to taste)

Instructions

  • Begin by finely dicing the red onion, jalapeño (seeds removed), and tomatoes, and mince the garlic. Then, finely chop the cilantro.
  • Cut open the avocados by slicing through the long side all the way around, then twist them to open the two halves. Carefully remove the pit and scoop insides into a bowl. Use a potato masher or fork to mash the avocados into desired size chunks.
  • Add everything from step 1 to the avocados and stir to combine. Squeeze the juice of 1 lime (or add 2 Tbsp of bottled lime juice) into the guacamole and salt to taste. Serve immediately and enjoy!

Notes

  • Preserve guacamole by storing in an airtight container. Smooth the top down and gently pour a layer of water over the top. Keep in the refrigerator and pour water off when ready to eat.

Nutrition

Calories: 135kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 32mg | Potassium: 436mg | Fiber: 6g | Sugar: 1g | Vitamin A: 273IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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