Discover the delightful flavors of our hearty white chicken chili! It offers a unique twist on traditional chili, featuring ground chicken, zesty green chilies, and creamy white beans. Enjoy this delicious variation!

Prep Time: 10 mins
Cook Time: 6 hrs (High) or 8-10 hrs (Low)
Total Time: 6 hrs and 10 mins or 8 hrs and 10 mins
Servings: 8

Ingredients:

ground chicken
onion (diced)
cans chopped green chilies
Great Northern Beans
cumin
salsa (mild, medium or hot)
chicken broth

chicken broth, diced onions, cumin, green chilies, ground chicken, salsa, great northern beans on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Cook and brown ground chicken in a skillet over a medium-high setting. Drain any excess liquid.

Step 2: Combine chicken, onions, green chilies, beans, cumin, salsa, and broth in a slow cooker, mixing well with a spoon. Cover and cook on Low for 8-10 hours or High for 5-6 hours. Enjoy!

Cooked and browned chicken in a slow cooker

Onions, green chilies, salsa in slow cooker.

Pouring chicken broth over beans in the slow cooker.

Browned chicken, onions, green chilies, beans, cumin and broth and mixed together in the slow cooker.

*Caution-Skillet on the stove top and the slow cooker will be hot!

Serve with:

Tortilla chips
Hearty bread
Sour cream
Shredded cheese

White Chicken Chili

Try our delicious and hearty white chicken chili which tastes quite different from classic red bean chili.

Tara

Prep Time 10

Cook Time 6

Total Time 6 10

Servings

Ingredients

1 lb. ground chicken
1 onion (diced)
2 4½ oz cans chopped green chilies
2 15.5 oz cans of Great Northern Beans (drained)
2 tsp cumin
2 cups chicken broth (add more if desired)
½ cup salsa (mild, medium, hot)

Instructions

Cook and brown ground chicken in a skillet over a medium-high setting. Drain any excess liquid.
Combine chicken, onion, green chilies, beans, cumin, salsa, and broth in a slow cooker, mixing well with a spoon mix together. Cover and cook on Low for 8-10 hours or High for 5-6 hours. Serve with tortilla chips, hearty bread, sour cream, or shredded cheese. Enjoy!
*Caution-Skillet on the stovetop, and the slow cooker will be hot!