Mini Glazed Banana Muffins
These adorable mini glazed banana muffins are the perfect pop-in-your-mouth treat! 🍌✨ Glazed with a delicious banana glaze for an extra burst of flavor, they make an ideal grab-and-go breakfast or snack.
- Serves: Approx: 40-48 muffins
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
Ingredients:
- 3 large ripe bananas
- yellow cake box mix
- 1½ tsp banana extract (1 tsp for the batter and ½ tsp for the glaze)
- ¼ cup powdered sugar (plus more if needed)
- 3 Tbsp whole milk (plus more if needed)
- pinch of salt
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions:
Step 1: Preheat the oven to 350°F. In a large mixing bowl, mash the bananas with a fork or use an electric hand mixer. Add the cake mix with only 1 tsp banana extract, and using a fork or an electric mixer, combine the banana and the cake mix thoroughly.
Step 2: Line a muffin tin with mini muffin liners. Using a cookie scoop, form about one heaping tablespoon of dough into the muffin liners. Bake for 10-12 minutes and remove from the oven and let the mini muffins cool on a wire rack or plate for 10 minutes before glazing.
Step 3: To make the banana glaze, whisk together the powdered sugar, milk, ½ tsp of banana extract and salt until combined. Drizzle the mini muffins with the banana glaze and place them back onto the cooling rack. Let them sit for 5 minutes or until the glaze has set. Enjoy!
Tips:
- Try using a chocolate cake mix for “Chocolate Banana Donut Holes.”
- Sprinkle coconut flakes on top!
- If you can’t find banana extract, just omit it.
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Mini Glazed Banana Muffins
Equipment
- mini muffin tin
- mini muffin liners
- electric hand mixer
- large mixing bowl
- spoon or cookie scooper
Ingredients
- 3 large bananas
- 15.25 oz yellow cake mix (1 box)
- 1½ tsp banana extract (1 tsp for the batter and ½ tsp for the glaze)
- ¼ cup powdered sugar (plus more if needed)
- 3 Tbsp whole milk (plus more if needed)
- pinch of salt
Instructions
- Preheat the oven to 350°F. In a large mixing bowl, mash the bananas with a fork or use an electric hand mixer. Add the cake mix with only 1 tsp banana extract, and using a fork or an electric mixer, combine the banana and the cake mix thoroughly.
- Line a muffin tin with mini muffin liners. Using a cookie scoop, form about one heaping tablespoon of dough into the muffin liners. Bake for 10-12 minutes. Remove from the oven and let the mini muffins cool on a wire rack or plate for 5-10 minutes before glazing.
- To make the banana glaze, whisk together the powdered sugar, milk, 1 tsp of banana extract, and salt until combined. Drizzle the mini muffins with the banana glaze and place them back onto the cooling rack. Let them sit for 5 minutes or until the glaze has set. Enjoy!
Notes
-
- Try using a chocolate cake mix for “Chocolate Banana Donut Holes.”
- Sprinkle coconut flakes on top!
- If you can’t find banana extract, just omit it.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
how many bananas do you use? There were no bananas listed on ingredient list.
So sorry, Janie! It was listed in the post, but not in the recipe card. It’s 3 large bananas. We will update the card. Thank you!