Mini Glazed Banana Muffins For Kids (Soft, Moist and Freezer-Friendly)
These adorable mini glazed banana muffins are the perfect pop-in-your-mouth treat!
Equipment
- mini muffin tin
- mini muffin liners
- electric hand mixer
- large mixing bowl
- spoon or cookie scooper
Ingredients
Batter Ingredients
- 3 large ripe bananas
- 15.25 oz yellow cake mix (1 box)
- ¾ tsp banana extract
Glaze Ingredients
- ¼ cup powdered sugar (plus more if needed)
- ½ tsp banana extract
- 3 Tbsp whole milk (plus more if needed)
- pinch of salt
Instructions
- Preheat the oven to 350°F. In a large mixing bowl, mash the bananas with a fork or use an electric hand mixer. Add the cake mix using only ¾ tsp banana extract, and using a fork or an electric mixer, thoroughly combine the banana and the cake mix thoroughly.
- Line a muffin tin with mini muffin liners. Using a cookie scoop, form about one heaping tablespoon of dough into the muffin liners. Bake for 10-12 minutes. Remove from the oven and let the mini muffins cool on a wire rack or plate for 5-10 minutes before glazing.
- To make the banana glaze, whisk together the powdered sugar, milk, ½ tsp of banana extract, and salt until combined. Drizzle the mini muffins with the banana glaze, then place them back on the cooling rack. Let them sit for 5 minutes or until the glaze has set. Enjoy!
Notes
Nutrition
Calories: 36kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 0.1mg | Sodium: 66mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 2IU | Calcium: 20mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
