Greek Turkey Burger Recipe
Greek Turkey Burgers That Actually Taste Good
Let’s be honest.
A lot of turkey burgers from the ‘90s tasted like punishment.
Dry. Sad. Weirdly chewy. Usually served on a wheat bun someone bought during their “low-fat phase.” These Greek turkey burgers are absolutely not that.
They’re juicy, loaded with Mediterranean flavor, packed with feta, garlic, herbs, and topped with cool tzatziki sauce that makes the whole thing feel a little fancy without requiring actual effort. Basically, this is the kind of weeknight dinner idea that makes people think you tried harder than you did.
- Serves: 8
- Prep Time: 15 minutes
- Cook Time: minutes
Ingredients:
- 2 lbs ground turkey
- ½ cup finely chopped red onion
- ¼ cup chopped fresh parsley
- 3 cloves garlic , minced
- ¼-½ cup crumbled feta cheese
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp dried thyme
- ½ tsp onion powder
- ½ tsp pepper
- ¼ teaspoon salt
- ⅛ cup mint leaves, minced
- ¼ cup store-bought Tzatziki sauce
- 8 store-bought hamburger buns
Garnish Ingredients:
- mixed greens
- Sliced tomatoes
- Sliced red onions
- Extra crumbled feta cheese
- store-bought Tzatziki sauce
- 8 hamburger buns, lightly toasted
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Why You’ll Love These Greek Turkey Burgers
- Juicy and flavorful — not dry and disappointing
- Packed with Mediterranean ingredients like feta and garlic
- Easy enough for busy weeknights
- Great for meal prep
- Pairs perfectly with tzatziki sauce, roasted potatoes, or a simple salad
These burgers feel like something you’d order at a beachside restaurant on vacation… except you’re standing in your kitchen wondering why everyone suddenly expects dinner every night.
Step-by-Step Directions:
Step 1: Combine ground turkey, diced red onion, chopped parsley, mint, Tzatziki, minced garlic, crumbled feta, salt, and dried herbs and seasonings in a large mixing bowl.
Use your hands or a fork to mix everything together!
Shape the mixture into eight big, flat patties.
Remember, they’ll be a bit delicate, so handle them gently.
Step 2: Add a little olive oil to your pan, and then preheat your cast-iron skillet or frying pan over medium-high heat.
Once the pan is heated, place the turkey burgers on it and cook them on each side for about 5-6 minutes, until they reach an internal temperature of 165 degrees Fahrenheit. These turkey burgers can fall apart easily, so flip carefully.
Here’s a quick guide:
- Stovetop skillet: 5–6 minutes per side
- Thicker burgers: closer to 7–8 minutes per side
A few tips so they don’t dry out:
- Don’t press them down while cooking
- Add a little oil to the pan
- Let them rest a couple minutes before serving
Cooking times may vary for thicker burgers.
Step 3: Layer some fresh mixed greens on the bottom of each hamburger bun to avoid the bun from getting soggy. Then add your juicy patties, pile on ripe tomatoes, sliced red onions, creamy tzatziki sauce, and crumbled feta cheese.
Serve alongside one of our oven fries!
Tips for the Best Turkey Burgers
Tzatziki is not optional in our opinion
Don’t overmix the meat mixture
Use feta for extra moisture and flavor
Toast the buns — always worth it
Nutritional values refer only to the turkey patties
💙 Before You Go…
If you love these Greek turkey burgers, you’ll definitely want to check out some of our other Mediterranean-inspired recipes and easy weeknight dinners. Pair these burgers with one of our salad recipes, try one of our flavorful Greek chicken recipes, or keep dinner simple with our popular sheet pan dinners and summer grilling recipes that make busy nights feel a little less chaotic.
Greek Turkey Burger Recipe
Ingredients
- 2 lbs ground turkey
- ½ cup finely chopped red onion
- ¼ cup chopped fresh parsley
- 3 cloves garlic (minced)
- ¼-½ cup crumbled feta cheese
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp dried thyme
- ½ tsp onion powder
- ½ tsp pepper
- ¼ tsp salt
- ⅛ cup mint leaves (minced)
- ¼ cup store-bought Tzatziki sauce
- 8 store-bought hamberger buns
Garnish Ingredients:
- mixed greens
- tomatoes (Sliced)
- red onions (Sliced)
- Extra crumbled feta cheese
- Tzatziki sauce (store-bought)
- 8 hamburger buns
Instructions
- Combine ground turkey, diced red onion, chopped parsley, savory Tzatziki, minced garlic, crumbled feta, salt, and the remaining seasonings in a mixing bowl.
- Use your hands or a fork to mix everything well! Shape the mixture into eight big, flat patties. Remember, they’ll be a bit delicate, so handle them gently.
- Add a little olive oil to your pan and then preheat your cast-iron skillet, or frying pan over medium-high heat. Once the pan is heated, place the turkey burgers on it and cook them on each side for about 5-6 minutes, until they reach an internal temperature of 165 degrees Fahrenheit. These turkey burgers can fall apart easily, so flip carefully.Stovetop skillet: 5–6 minutes per sideThicker burgers: closer to 7–8 minutes per side. Don’t press them down while cooking. Add a little oil to the pan. Let them rest for a couple of minutes before servingCooking times may vary for thicker burgers.
- Place a layer of fresh mixed greens on the bottom half of each hamburger bun to keep it from getting soggy. Add your patties on top, then finish with ripe tomato slices, sliced red onion, tzatziki sauce, and crumbled feta cheese.
Notes
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
