Homemade Peaches & Cream Popsicles
A whimsical and delectable frozen treat perfect for those sweltering summer days.
Equipment
- high-speed blender
- wooden popsicle sticks
- Popsicle mold
Ingredients
- 1½ cups fresh or frozen peaches (thawed)
- 1 cup vanilla Greek yogurt (or plain Greek yogurt)
- 3 Tbsp sweetened condensed milk
- vanilla extract (optional)
Instructions
- Blend the peaches, creamy yogurt, and condensed milk until smooth. Pour into popsicle molds, insert the sticks, and freeze for 6 hours for a delicious treat! Enjoy!*If you lack vanilla-flavored Greek yogurt, add ½ to 1 teaspoon of vanilla extract to 1 cup (8 oz) of plain Greek yogurt to achieve a distinct vanilla flavor.
Notes
-
- Run the mold under warm water for a few seconds and then remove the popsicles. Serve while cold.
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- If you lack vanilla-flavored Greek yogurt, add ½ to 1 teaspoon of vanilla extract to 1 cup (8 oz) of plain Greek yogurt to achieve a distinct vanilla flavor.
- Honey can be used as a substitute for sweetened condensed milk.
- Try using coconut sweetened condensed milk and coconut yogurt for a dairy-free option.
Nutrition
Calories: 60kcal | Carbohydrates: 12g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 60mg | Fiber: 1g | Sugar: 11g | Vitamin A: 166IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
