Add the softened cream cheese. Mix with an electric hand mixer until thoroughly combined.

Roll the mixture into 28 bite-sized balls and place them on a parchment-lined baking sheet. Refrigerate for 1 hour, or until firm. If the mixture is too sticky to roll, chill it for 15–30 minutes first. This adds to the total time.

Place the white melting wafers and semi-sweet chocolate chips in separate microwave-safe bowls. Melt according to the package directions, stirring between intervals until smooth. Avoid overheating.

Coat half the Oreo bites with the white coating and half with semi-sweet chocolate. Place each bite on a fork, hold it over the bowl, and spoon the melted coating over it until completely covered. Let the excess drip off, then carefully slide it onto the parchment-lined baking sheet.

Add sprinkles immediately, before the coating sets. Repeat with the remaining Oreo bites.

For an optional finishing touch, let the white coating set, then drizzle a little melted semi-sweet chocolate over the top.

Refrigerate for at least 1 hour to allow the coating to set before serving. Store leftovers in an airtight container in the refrigerator.