Butterscotch Pumpkin Muffins
If you are obsessed with everything pumpkin spice, you have to try these pumpkin muffins. Enjoy that cozy fall feeling in every bite!
Equipment
- 2 Muffin tins
- 24 Paper muffin baking cups
- 1 electric hand mixer
Ingredients
- 1 pkg. spice cake mix
- 1 can of pumpkin
- 2 eggs
- 1 cup butterscotch chips
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1-2 Tbsp milk
Instructions
- Preheat oven to 350º F. Using an electric hand mixer combine cake mix, eggs and pumpkin together. Using a wooden spoon fold the chips into the mixture.
- Get ready to bake some delicious muffins! Start by adding muffin baking cups to your tray, then fill each cup with about ¼ cup of batter. If you’re using extra-large cups, feel free to add a little extra! Bake those delights for 16-20 minutes – just keep an eye on them. A toothpick should come out clean when they’re ready. Allow them to cool, and enjoy your scrumptious creations!
- As your muffins cool, let’s whip up a delightful icing! Combine powdered sugar, milk, and vanilla extract in a bowl, and whisk until smooth. Drizzle it over the cooled muffins, and in just 15-20 minutes, you’ll have a delicious treat to savor. Enjoy every bite!*Caution- The tin of the muffin will be hot when removed from the heated oven!
Notes
- Baking times for larger muffins, may vary.
- Nutritional values are for a batch of 24 muffins.
- Recipe makes 24 regular or 12 large muffins.
- If icing is too thick, then add additional milk for desired consistency.
- Yellow cake mix can be substituted.
Nutrition
Calories: 132kcal | Carbohydrates: 26g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 147mg | Potassium: 99mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2765IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
