Name: Bisquick Heath Bar Cookies
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: ½ cup butter ((softened)); 1 cup brown sugar; 2 tsp vanilla extract; 1 large egg; 1½ cups Bisquick Baking Mix; ¾ cup Heath Bar Bits; ¾ cup semi-sweet chocolate chips

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Get ready to take your cookie game to the next level! These Bisquick Heath Bar Cookies are a sweet, crunchy, chocolatey party in every bite. It’s so simple to make, they’ll disappear faster than you can say “just one more!”

Soft and chewy chocolate chip cookies cooling on a wire rack, featuring golden-brown edges and gooey chocolate chips, perfect for homemade dessert recipes and baking enthusiasts.

Serves: 20-24
Prep Time: 10 minutes
Cook Time: 18-22 minutes

Ingredients:

½ cup butter, softened
1 cup brown sugar
2 tsp vanilla extract
1 large egg
1½ cups Bisquick Baking Mix
¾ cup Health Bar Bits
¾ cup semi-sweet chocolate chips

Bisquick pancake and baking mix on a brown cutting board on the white counter next to it is domino light brown sugar, a stick of butter, alcohol, free, pure vanilla flavoring extract, Heath English toffee bits and Ghirardelli semisweet chocolate chips.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Preheat your oven to 350°F.

Step 2: Using a fork or an electric hand mixer, cream the butter and sugar together until light and fluffy, about 2 minutes. Add the egg and vanilla extract, beating until thoroughly combined.

Step 3: Add the egg and vanilla extract, beating until thoroughly combined.

Step 4: Gently stir the Bisquick into the mixture until everything is just combined.

Step 5: Carefully fold in the chocolate chips and the Heath Bar Bits, then evenly distribute.

Bisquick, Heath bar cookie raw mixed together in a white bowl on a brown cutting board on a white countertop with a silver fork sticking out of it.

Step 6: Scoop the cookie dough into balls and arrange them on a lined baking sheet.

raw cookie ball on a lined parchment paper, silver baking sheet on the white counter, ready to be back in the oven

Step 7: Bake for 18-22 minutes, or until the cookie edges are set and the tops are golden.

Golden chocolate chip cookies cooling on a wire rack with a package of Heath English Toffee Bits in the background, showcasing delicious homemade cookie treats perfect for snacking or dessert.

Tips for Making and Storing Cookies:

Chill the dough for 1 hour before scooping for the best texture.
Freeze prepared dough for up to 3 months for later use.
Feel free to add more Heath Bar bits, if desired.

How to Store Baked Cookies:

At room temperature: up to 5 days
In the refrigerator: up to 2 weeks
In the freezer: up to 6 months

Bisquick Heath Bar Cookies

Crunchy English toffee bits on homemade chocolate chip cookies, featuring Heath toffee flavor, gluten-free, no artificial ingredients, perfect for snacking or dessert, beautifully displayed on a cooling rack.

Get ready to take your cookie game to the next level with these Bisquick Heath Bar Cookies

Tara

Prep Time 10

Cook Time 22

Total Time 32

Servings

Ingredients

½ cup butter (softened)
1 cup brown sugar
2 tsp vanilla extract
1 large egg
1½ cups Bisquick Baking Mix
¾ cup Heath Bar Bits
¾ cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F.
Using a fork or an electric hand mixer, cream the butter and sugar together until light and fluffy, about 2 minutes. Add the egg and vanilla extract, beating until thoroughly combined.
Add the egg and vanilla extract, beating until thoroughly combined.
Gently stir the Bisquick into the mixture until everything is just combined.
Carefully fold in the chocolate chips and the Heath Bar Bits, then evenly distribute.
Scoop the cookie dough into balls and arrange them on a lined baking sheet.
Bake for 18-22 minutes, or until the cookie edges are set and the tops are golden.