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–+ servings

Bisquick Heath Bar Cookies

Crunchy English toffee bits on homemade chocolate chip cookies, featuring Heath toffee flavor, gluten-free, no artificial ingredients, perfect for snacking or dessert, beautifully displayed on a cooling rack.
Get ready to take your cookie game to the next level with these Bisquick Heath Bar Cookies
Tara
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 24

Ingredients

  • ½ cup butter (softened)
  • 1 cup brown sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 1½ cups Bisquick Baking Mix
  • ¾ cup Heath Bar Bits
  • ¾ cup semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350°F.
  • Using a fork or an electric hand mixer, cream the butter and sugar together until light and fluffy, about 2 minutes. Add the egg and vanilla extract, beating until thoroughly combined.
  • Add the egg and vanilla extract, beating until thoroughly combined.
  • Gently stir the Bisquick into the mixture until everything is just combined.
  • Carefully fold in the chocolate chips and the Heath Bar Bits, then evenly distribute.
  • Scoop the cookie dough into balls and arrange them on a lined baking sheet.
  • Bake for 18-22 minutes, or until the cookie edges are set and the tops are golden.

Nutrition

Calories: 177kcal | Carbohydrates: 21g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 158mg | Potassium: 60mg | Fiber: 1g | Sugar: 16g | Vitamin A: 131IU | Vitamin C: 0.02mg | Calcium: 27mg | Iron: 1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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