Bisquick Beer Drop Biscuits

drop biscuits on a towel in a wooden bowl

These easy Bisquick Beer Drop Biscuits come together with just a few simple ingredients and no rolling or kneading. Beer creates light, fluffy biscuits with a tender texture, making them the perfect side for soups, chili, casseroles, and weeknight dinners.

Beth

Prep Time 3

Cook Time 15

Total Time 18

Servings

Ingredients

2 cups Bisquick Pancake and Baking Mix
3/4 cup beer
6 tbsp melted butter (divided)

Optional

1/2 cup shredded cheese (we used sharp)

Instructions

Preheat your oven to 425º F. Add Bisquick to a large mixing bowl with the shredded cheese if using. Pour in beer and 4 tablespoons of the melted butter. Stir with a spatula just until all of the ingredients are combined.
Line a baking sheet with parchment paper. Drop the prepared biscuit dough by large spoonfuls onto the baking sheet. Leave a couple of inches between each one. You should have 8-10 biscuits depending on how large your spoonfuls are.
Bake in the preheated oven for about 15 minutes, or until browned and cooked through. Carefully remove the sheet from the oven and brush the tops of the biscuits with the remaining 2 tablespoons of butter and enjoy!

Notes

A light lager works best, but any favorite beer will do. Don't overmix the dough, and serve the biscuits warm for the best texture.

Nutrition

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.