Banana Breakfast Split
This yummy recipe is an excellent way to introduce kids to cooking. Make it for breakfast or for a healthy dessert option. It will definitely become a family favorite!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time:15mins
- Servings: 1
Ingredients:
- banana
- fresh or frozen blueberries
- maple syrup
- cinnamon
- plain yogurt
- granola
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: Preheat oven to 350º F. Using a knife or (plastic knife for kid friendly option) slice the bananas in half lengthwise. Line an oven safe dish with parchment paper or foil for easy clean-up. Place bananas into the dish. Add blueberries, maple syrup and cinnamon on top of bananas and put into the oven for 20 minutes. Let cool slightly before placing into bowl and eating. Add a scoop of plain yogurt and sprinkle some granola on top and enjoy!
*Caution-banana and blueberries will be hot when removing from oven.
Tips- additional topping options:
- chocolate chips
- coconut flakes
- dried cranberries
- peanut butter
- cashew butter
- caramel sauce
- pumpkin pie spice
- crunchy peanut butter
- nutella
- sugar free syrup
Banana Breakfast Split
Ingredients
- 1 banana
- 1/4 cup fresh or frozen blueberries
- 1/2-1 tsp maple syrup
- dash of cinnamon
- plain yogurt
- granola
Instructions
- Preheat oven to 350º F. Using a knife or (plastic knife for kid friendly option) slice the bananas in half lengthwise. Line an oven safe dish with parchment paper or foil for easy clean-up. Place bananas into the dish. Add blueberries, maple syrup and cinnamon on top of bananas and put into the oven for 20 minutes. Let cool slightly before placing into a bowl and eating. Add a scoop of plain yogurt and sprinkle some granola on top and enjoy!*Caution-banana and blueberries will be hot when removing from oven.
Notes
- Nutritional values only represent the banana, blueberries and the maple syrup. Not the yogurt or the granola.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
