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Baked Brie & Raspberry Croissant

Baked Brie & Raspberry Croissant
Treat yourself to this flaky, open-faced croissant piled high with melty Brie and juicy raspberries—it’s sweet, savory, and just a little bit extra.
Tara
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1

Ingredients

  • 1 croissant
  • ¼-½ cup raspberries
  • 1½ oz Brie chesse
  • 1 tsp honey

Instructions

  • Preheat the oven to 350–375°F. Line a baking sheet with parchment paper.
    Slice croissants in half and place on the baking sheet, cut side up.
    Add layers of sliced brie cheese evenly over the bottom halves.
    Top with raspberries.
    Bake for 12–15 minutes, or until the brie is melted and the croissant is warm and lightly crisp.
    Drizzle with honey and sprinkle with herbs or nuts if using.Add a pinch of black pepper for contrast. Serve warm and enjoy immediately.

Nutrition

Calories: 410kcal | Carbohydrates: 36g | Protein: 14g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 487mg | Potassium: 181mg | Fiber: 3g | Sugar: 14g | Vitamin A: 686IU | Vitamin C: 8mg | Calcium: 107mg | Iron: 2mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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