Name: Christmas Glazed Carrots
Prep time: 5 min
Total time: 245 min
Ingredients: 2 lbs baby carrots; ¼ cup brown sugar; 4 Tbsp butter; 8 oz canned crushed pineapple-undrained; shredded coconut ((garnish)); dried cranberries ((garnish))

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Get ready to impress at your next holiday potluck with our beautifully glazed carrots! Their delightful sweetness shines through, and you can effortlessly prepare them in either the slow cooker or the oven, making them a versatile and delicious choice for any gathering. For detailed instructions on the oven method, please see below.⬇️

Christmas Glazed Carrots in a white bowl on counter

Serves: 8
Prep Time: 5 minutes
Cook Time: 3½-4 hours

Ingredients:

baby carrots
brown sugar
butter
canned crushed pineapple-undrained
shredded coconut
dried cranberries

baby carrots, brown sugar, butter, canned crushed pineapple-undrained, shredded coconut, and dried cranberries on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Put carrots into slow cooker and add butter, brown sugar, crushed pineapple- undrained. Omit the shredded coconut and dried cranberries.

Ingredients in the slow cooker on the counter.

Step 2: Cover and set slow cooker to Low setting for 3½-4 hours, or until carrots are tender. Stir ingredients periodically.

Step 3: Garnish with shredded coconut and dried cranberries.

Oven Method:

Christmas Glazed Carrots: Add butter, brown sugar, crushed pineapple (undrained) to a small pot. Heat ingredients until butter is melted and ingredients are heated through. Pour heated ingredients over top of the carrots on a baking sheet. Set oven to 425° F for 15-20 minutes and then toss carrots and cook for a further 10-15 minutes or until carrots are tender. Garnish with shredded coconut and dried cranberries.

Christmas Glazed Carrots

These glazed carrots are deliciously sweet and are perfect for holiday potlucks.

Tara

Prep Time 5

Total Time 4 5

Servings

Equipment

Slow cooker

Ingredients

2 lbs baby carrots
¼ cup brown sugar
4 Tbsp butter
8 oz canned crushed pineapple-undrained
shredded coconut (garnish)
dried cranberries (garnish)

Instructions

Put carrots into slow cooker and add butter, brown sugar, crushed pineapple- undrained. Omit the shredded coconut and dried cranberries.
Cover and set slow cooker to Low setting for 3½-4 hours, or until carrots are tender. Stir ingredients periodically.
Garnish with shredded coconut and dried cranberries.

Notes

Oven Method:

Christmas Glazed Carrots: Add butter, brown sugar, crushed pineapple (undrained) to a small pot. Heat ingredients until butter is melted and ingredients are heated through. Pour heated ingredients over top of the carrots on a baking sheet. Set oven to 425° F for 15-20 minutes and then toss carrots and cook for a further 10-15 minutes or until carrots are tender. Garnish with shredded coconut and dried cranberries.