Christmas Glazed Carrots
These glazed carrots are deliciously sweet and are perfect for holiday potlucks.
Equipment
- Slow cooker
Ingredients
- 2 lbs baby carrots
- ¼ cup brown sugar
- 4 Tbsp butter
- 8 oz canned crushed pineapple-undrained
- shredded coconut (garnish)
- dried cranberries (garnish)
Instructions
- Put carrots into the slow cooker and add butter, brown sugar, crushed pineapple- undrained. Omit the shredded coconut and dried cranberries.
- Cover and set the slow cooker to the ow setting for 3½-4 hours, or until carrots are tender. Stir ingredients periodically.
- Garnish with shredded coconut and dried cranberries.
Notes
Oven Method:
- Christmas Glazed Carrots: Add butter, brown sugar, crushed pineapple (undrained) to a small pot. Heat ingredients until butter is melted and ingredients are heated through. Pour heated ingredients over top of the carrots on a baking sheet. Set oven to 425° F for 15-20 minutes and then toss carrots and cook for a further 10-15 minutes or until carrots are tender. Garnish with shredded coconut and dried cranberries.
Nutrition
Calories: 133kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 136mg | Potassium: 315mg | Fiber: 4g | Sugar: 16g | Vitamin A: 15827IU | Vitamin C: 6mg | Calcium: 48mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
