Let your slow cooker work its magic while you savor a mouthwatering, effortless Sunday roast beef that fills your home with savory aromas. Spend your day basking in laughter and love with your family, knowinging meal is simmering to perfection just for you! a warm, comfort

Roast Beef and over mashed potatoes on a plate

Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs and 15 mins
Servings: 5

Ingredients:

beef chuck roast
baby carrots
onion
slow cooker pot roast seasoning mix
water
olive oil
Worcestershire sauce
rosemary

Carrots, chuck pot roast, Worcestershire sauce, rosemary sprigs, slow cooker herb and spice packet and an onion on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Place olive oil in a skillet. Sear beef on both sides on a medium-high heat setting.

Step 2: Place vegetables and seared beef in the slow cooker. Add 1 cup of water to the seasoning mix and combine. Add a dash of Worcestershire sauce. Pour over the vegetables and beef. Cover and set the slow cooker to the Low setting for 6-8 hours.

*Caution-Slow cooker will be hot!

carrots, onion and beef in slow cooker in a slow cooker

Beef, vegetables, water and seasoning mix over beef and vegetables in the slow cooker

Tips-

Slow cookers vary in temperature. Beef is done when it easily falls apart.

Try serving roast over:

pre-packaged and ready to cook mashed potatoes
Brown Butter and Sage Mashed Potatoes
rice
noodles

Sunday Roast Beef

Let the slow cooker fix this delicious, no-fuss Sunday roast beef meal, while you enjoy the day with family.

Tara

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Equipment

Slow cooker

Ingredients

2-3 lb. beef chuck roast
1 cup baby carrots
½ cup chopped onion
1 pkg. slow cooker pot roast seasoning mix
1 cup water
1 Tbsp olive oil
dash of Worcestershire sauce

Instructions

Place olive oil in a skillet. Sear beef on both sides on a medium-high heat setting.
Place vegetables and seared beef in the slow cooker. Add 1 cup of water to the seasoning mix and combine. Add a dash of Worcestershire sauce. Pour over the vegetables and beef. Cover and set the slow cooker to low for 6-8 hours. *Caution—the slow cooker will be hot!