The holiday to-do list is long enough—dessert can take the easy route. These no-bake Festive Oreo Bites combine crushed Oreos and cream cheese with a chocolate coating and Christmas sprinkles. They’re rich, bite-sized, and right at home on a holiday treat tray. Put on your favorite ’80s playlist, grab the sprinkles, and leave the oven out of it.

Prep Time: 45 mins
Freeze Time: 1 hr
Total Time: 1 hr & 45 mins
Servings: 28

Ingredients

1 lb 8.16 oz (24.16 oz / 685 g) Oreo cookies, including the cream filling
8 oz full-fat block cream cheese, softened to room temperature
10 oz white vanilla melting wafers—we used Ghirardelli
10 oz semi-sweet chocolate chips
Festive sprinkles, for decorating

Oreo cookies on a white plate on the counter. Christmas sprinkles in white small bowls on the counter. White chocolate chip in a glass bowl on the counter. cream cheese on the counter.

Ghirardelli White Vanilla melting wafers

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Instructions

Step 1: Place the Oreos, including the cream filling, in a food processor. Pulse into fine crumbs, then transfer to a large mixing bowl.

Oreo cookies in a food processor on the counter

Oreo cookie crumbs in a large mixing bowl on the counter

Step 2: Add the softened cream cheese. Mix with an electric hand mixer until thoroughly combined.

Step 3: Roll the mixture into 28 bite-sized balls and place them on a parchment-lined baking sheet. Refrigerate for 1 hour, or until firm. If the mixture is too sticky to roll, chill it for 15–30 minutes first. This adds to the total time.

28 Oreo Balls on a parchment paper lined baking sheet on the counter

Melting Chocolate Instructions

Step 4: Place the white melting wafers and semi-sweet chocolate chips in separate microwave-safe bowls. Melt according to the package directions, stirring between intervals until smooth. Avoid overheating.

Decorating Instructions

Step 5: Coat half the Oreo bites with the white coating and half with semi-sweet chocolate. Place each bite on a fork, hold it over the bowl, and spoon the melted coating over it until completely covered. Let the excess drip off, then carefully slide it onto the parchment-lined baking sheet.

Step 6: Add sprinkles immediately, before the coating sets. Repeat with the remaining Oreo bites.

Dipped Oreo Ball into melted white chocolate. A white bowl on the counter. Christmas decorations on the counter.

Dipping Oreo Ball into melted semi-sweet chocolate with a fork into a white bowl, on the counter.

Decorated Festive Oreo Balls on a parchment paper baking sheet on the counter.

Step 7: For an optional finishing touch, let the white coating set, then drizzle a little melted semi-sweet chocolate over the top.

Step 8: Refrigerate for at least 1 hour to allow the coating to set before serving. Store leftovers in an airtight container in the refrigerator.

Festive Oreo Balls on a glass platter on the counter. One Oreo Ball cut in half exposing the Oreo cookie inside on the glass platter on the countertop

🍋 Simply Made Suggestions

We use Ghirardelli White Vanilla Melting Wafers for the white coating. Follow the package directions for melting.
Keep the Oreo bites chilled until you’re ready to coat them.
Add sprinkles while the coating is still wet so they stick.
Change the sprinkle colors to match your celebration.
Make them ahead: Once the chocolate coating has set, store the Oreo bites in an airtight container in the refrigerator. Place parchment paper between layers to keep them from sticking, and keep them chilled until serving.

🎁 Before You Go…

Planning a get-together? Visit our easy party food recipes for simple appetizers, desserts, and snacks that make entertaining easier. Need more Christams dessert ideas? Check out our entire Holiday Collection here!

Festive Oreo Bites

These no-bake Festive Oreo Bites combine crushed Oreo cookies and cream cheese with white or semi-sweet chocolate coating and festive sprinkles. An easy make-ahead treat for Christmas dessert trays and holiday parties!

Tara

Prep Time 45

Total Time 1 45

Servings

Equipment

food processor
electric hand mixer
parchment paper
baking sheet
large mixing bowl

Ingredients

1 lb 8.16 oz 24.16 oz / 685 g Oreo cookies, including the cream filling
8 oz full-fat block cream cheese softened to room temperature
10 oz white vanilla melting wafers—we used Ghirardelli
10 oz semi-sweet chocolate chips
Festive sprinkles for decorating

Instructions

Place the Oreos, including the cream filling, in a food processor. Pulse into fine crumbs, then transfer to a large mixing bowl.
Add the softened cream cheese. Mix with an electric hand mixer until thoroughly combined.
Roll the mixture into 28 bite-sized balls and place them on a parchment-lined baking sheet. Refrigerate for 1 hour, or until firm. If the mixture is too sticky to roll, chill it for 15–30 minutes first. This adds to the total time.
Place the white melting wafers and semi-sweet chocolate chips in separate microwave-safe bowls. Melt according to the package directions, stirring between intervals until smooth. Avoid overheating.
Coat half the Oreo bites with the white coating and half with semi-sweet chocolate. Place each bite on a fork, hold it over the bowl, and spoon the melted coating over it until completely covered. Let the excess drip off, then carefully slide it onto the parchment-lined baking sheet.
Add sprinkles immediately, before the coating sets. Repeat with the remaining Oreo bites.
For an optional finishing touch, let the white coating set, then drizzle a little melted semi-sweet chocolate over the top.
Refrigerate for at least 1 hour to allow the coating to set before serving. Store leftovers in an airtight container in the refrigerator.